overall
97
98
style
Brewed by Fermentum
Style: Smoked
Monza, Italy

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 61   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   IBU: 75   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Abbey beer, brewed at the Santa Maria al Carrabiolo convent. Contains water barley malt, maltextract, sugar, wheat, hops and yeast. Available in 50 and 75 cl bottles. The beer of Carrobiolo that warms the winter.

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tabernae's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tabernae (179) - Latina, - JAN 25, 2013
Una delle cose più strane bevute durante queste feste, nel bicchiere è marrone con una micro testa beige, al naso sa di cenere più che l’affumicato classico, sfumature tostate. in bocca ancora fumo, torba, ma anche una profonda dolcezza e un mix di spezie ed erbe "molto particolare". complessa, calda, decisamente buona ma... non abusabile.


3.6
Oakes (18883) - Vancouver, British Columbia, CANADA - JUL 2, 2017
Light brown, no head, dull and opaque. Smoky...crazy with some sweet malts...a bit of earthiness. Mellow...alcohol not really apparent. Good, but there’s better of this type.

3.4
mcberko (19002) - Vancouver, British Columbia, CANADA - JUN 27, 2017
Vintage 2013. Bottle at PIB 2017, pours a deep dark mahogany with no head. Aroma brings out lots of smoke, dark fruits and caramel. Flavour is pure smoke, with lots of leather, peat and dark dried fruits. Light palate, with low carbonation. Peat-bomb. It’s quite good.

4.6
Sissio (1752) - Orsenigo, ITALY - FEB 11, 2017
bottle @ home 12.5% clear brown, minimal cappuccino head schenkerla like smokiness, light chocolate, cream, walnut liquorous, smoky bacon aftertaste, very good meditation beer

3.8
john44 (3402) - SW London, Greater London, ENGLAND - JAN 16, 2017
Bottle. Bought Aug 2015; No BB date; Drank June 2016 - Dark Brown in colour. Slight head. No lacing. Smoky aroma. Very Malty; smoked malts, smoked peat, smoked ham, roasty malts, caramel. Fruity; dark fruits, raisins, prunes. Bit spicy; peppery. Warming alcohol. Heavily smoked sweet roast malty fruity and dry throughout. Enjoyed this a lot. Nice Smoked Beer! (2016-06-18)

4
Korcz (3390) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Notatki: Woow. Klasa. Suszone figi, melasa, te klimaty. Kapitalne.

3.6
andrewje41 (4278) - Kenmore, Washington, USA - NOV 22, 2016
375 mL bottle poured. Much thanks to Alberto/Matt for the bottle share! A treat for sure this one is! Pours a muddy brown with a quick fade head. I don’t think I’ve ever had a beer like this before. Smokey, but a sweet background to it. Some maple. Some wood. Tobacco? Bacon? Haha, it really does have everything. A decent sipper, and a really fun and unique beer to try. Nice!

3.6
tcon25 (946) - Duvall, Washington, USA - SEP 30, 2016
Bottle pour, thanks Lutton for sharing this one. Dark plum color pour, no head, aroma is musky smoke. Flavor is crisp oak smoke, miled tobacco nots with a little carmal finish.

3.8
luttonm (6767) - Seattle, Washington, USA - SEP 29, 2016
Bottle in Seattle. Huge thanks to Alberto for this treat! No head, very little carbonation. Deep molasses smoke nose, sweet and nice. Still sweet cola, light smoke overtones. Alcohol is rather in check until some sweet burn on finish. Some vanilla, some smoky pork. Nice beer, with some minor body problems.

4.1
sir__v (2630) - FRANCE - JUL 26, 2016
Bottle @ Birra from Manuele - thanks for it, Berlin - DE. Color: deep dark brown beer with no carbonation and really small ivory foam. Smell: smoked malt, smoked domination with high caramel and toffee balance. Alcohol finish. Taste: full body with smoked and caramel malt, nice smoked notes. Oak notes. Toffee and caramel. Good attenuation. Alcohol finish. Oily sensation. Aftertaste: toffee and smoked. Alcohol. Good persistence on mouth.

4.7
mahamoti (22) - ITALY - MAR 17, 2016
Bevuta versione liscia anno 2014. Colore bruno, carbonazione assente. Sentori si caramello, torrefatto ma soprattutto frutta secca (prugna, datteri, ciliege sotto spirito). Corpo pieno. L’alcol travolge sul finale creando un bel effetto riscaldante. Birra complessissima. Spettacolare.


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