slang (654) - Columbia, South Carolina, USA - OCT 9, 2007Grumbo (2846) - Ipswich, Suffolk, ENGLAND - JUN 25, 2017
bottled. Clear brown ale, malty nose. Taste is sweet malts (a lil’ nutty) followed by a straight alcohol linger(seems stronger than actually is). Easy to toss back thou. Might just buy again.
Bottle from a mini-market somewhere is central Rome. Pours maroon brown with minimal head. Aroma of sweet malt, dark fruit, toffee and molasses. Toward heavy sweetness, light bitterness. Medium body, sticky texture, very soft carbonation. Sweet sticky finish. Zlotta (3196) - Hagen / Bonn, GERMANY - JUN 14, 2017
0.33 l bottle from ’Bier & Beer’, best before June 2018. Clear, very dark red with a medium large, foamy, almost stable, off-white head. Sweetish-malty, slightly roasty aroma of mainly caramel, dark honey, some chocolate, lovage and a touch of red fruits. Quite sweet, malty and slightly roasty taste of caramel, chocolate, nuts, dark honey and hints of red fruits, followed by a short, moderately bitter, slightly metallic and a bit boozy finish. Medium body, slightly effervescent mouthfeel, soft carbonation. Not that great, just a simple and typical industrial Bock. strap (912) - Sindelfingen, GERMANY - JUN 13, 2017
reddish brown pour. some solid roastiness and a little caramel sweetness. this was a pleasant surprise. much better than the regular amoretti. pkbites (938) - Milwaukee, Wisconsin, USA - JUN 7, 2017
Bottle. Lovely brownish red. Nose of dates and figs. Light flavor of raisins, dates, and fig. Alcohol not detected.Good but not as flavorful as it is aromatic. Cajun (532) - Lafayette, Louisiana, USA - MAY 16, 2017
Bottle - Pours a ruby brown, white foamy head. Malty. Dark fruits. Floral. Toffee, figs, raisins, fermented grains. Hops presence. Toffee/alcohol aftertaste.
GenDV138 (7229) - Falls Church, Virginia, USA - MAY 14, 2017
330 ml bottle at Pizzeria Orso poured into a frosted shaker pint. Clear dark amber with beige head. Aromas of malt, dark fruit, caramel. Tastes of malt, caramel, dark fruit. Medium body with a dry finish. Solid doppelbock. bnokk (528) - Lee, Massachusetts, USA - MAY 5, 2017
rossa makes sense. Light and red great light head that’s playful with the glass in the lacing.
light toasting. I stole that from someone else on this beer, but it’s on point.
FLAVOR- it tasted pretty strong for an Italian beer then I read something about a dopplebock. And it all made sense. ZxWx (75) - MEXICO - APR 9, 2017
Aroma: caramel, toast,
Appearance: brown amber, clear, frothy, tan foam,
Taste: lightly bitter, caramel,light sweetness, toasty
Palate: medium body, creamy, lively carbonation, ozzy70 (1132) - Omaha, Nebraska, USA - MAR 15, 2017
11.2 oz. bottle. Pour was light copper with a reddish hue. Foamy off white head. Aroma of roasted/burnt barely, caramel. Taste was moderate sweet, burnt sugar, roasted malt, dark fruit. Demens (424) - Budapest, HUNGARY - FEB 16, 2017
On tap. Clear deep copper colour with medium lasting big off-white head. Aroma: Caramel, toffee with light dough notes. Taste: Sweet malty start with a sourish and light bitter mouthfeel. A bit weak for the caracter. Lacking the rich malty, thick caracter that you expect from a doppelbock. Medium body with fizzy carbonation. Medium lasting sourish finish. Quite weak and industrial for a doppelbock. Otherwise it’s ok.