kaser (6312) - Chicago, Illinois, USA - SEP 26, 2014
Bright orange pour from draft at birreria in New York. Tons of foamy white head. Kiwi and like notes on an IPA. Weird. Vanilla and fruity. I kind of like it. Differnt aaronbr (188) - San Francisco, California, USA - MAY 26, 2013
Sipping this one on the roof of Birreria near Madison Square. Yellow gold, cloudy appearance. Creamy, frothy head. Overly bitter finish, a bit unbalanced. Hoppy. HomeBrewTime (4) - New Jersey, USA - AUG 24, 2012 does not count
Overall great beer. Had a nice citrusy/hoppy/malty aroma (and taste). Medium/light body and a very long lasting head (don’t think it every settled).
Pretty much like an IPA and Belgian Wit got together and made a baby. The most bizarre thing to me was they actually use rigatoni pasta during the mash.
check out my full review at homebrewtime.com/birrerias-giuseppina
ben4321 (6514) - Hoboken, New Jersey, USA - AUG 3, 2012
UPDATED: AUG 4, 2012 luttonm (6308) - Seattle, Washington, USA - JUL 29, 2012
Location: Cask at Birreria, 8/3/12
Aroma: The nose is slightly hoppy, with caramel malts, wheat, and some light fruit
Appearance: This one pours a hazy, dark orange color, with a fizzy white
Flavor: Taste is lightly sweet from the malts/wheat, with a medium hop bitterness
Palate: The body is light-medium, it has a soft carbonation, and typical cask-type feel
Overall, I found this one to be a solid beer, and I enjoyed drinking it. Of course I’d probably have enjoyed it more if Birreria wasn’t so over-priced, but that’s just me complaining...
Cask at Birreria. Rich hazy golden brown, foamy white head. Gorgeous - smooth nutty nose, rich sweet incredibly solid body Tart hop backing, nutmeg, wheat. Very well put together and tasty.