Birrificio Dada Ghost Batch #1 Chester Brown Ale


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Formerly brewed at Birrificio Dada
Style: Brown Ale
Correggio (RE), Italy


on tap


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RATINGS: 8   MEAN: 3.44/5.0   WEIGHTED AVG: 3.12/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 165   ABV: 5.5%
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sblsimone85's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sblsimone85 (379) - USA - MAY 11, 2013
Gran buon profumo di cioccolato e note fruttate arancia e frutta matura su tutte.Il gusto il cioccolato si ripropone anche al gusto, con finale amarognolo. ---Rated BY Italianbeer85

Ragnampiza (751) - Rome / Lecce, ITALY - DEC 8, 2013
500 ml bottle from Wild Hops, served in a tulip. Pours a dark brown color with some red tinges. Looks pretty much pitch black in the glass. Light beige frothy head. Very fruity aroma, figs marmelade, blood orange, light nuttiness, fresh hops notes and burnt caramel. Wonderful and complex nose. Smooth and extremely drinkable in the mouth, with a pleasent bitterness similar to a well crafted espresso. Soft carbonation, medium body and creamy/slightly oily texture. An unusual brown ale, but a very tasty one.

fonefan (49293) - VestJylland, DENMARK - APR 14, 2013

Draught @ GEIB, Grande Esposizione Italiane della Birra 2012, Nuova Fiera di Roma, via Portuense 1645, Rome, Italy 00100.

[ As Birrificio Dada Chester Brown Ale ].
ABV: 5.0%. Clear dark brown colour with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, light roasted, nutty notes. Flavour is moderate sweet and bitter with a long duration, roasted, chocolate malt, light anis seed - licorice. Body is medium, texture is oily, carbonation is soft. [20121214]

fiulijn (20491) - Vancouver, British Columbia, CANADA - NOV 17, 2012
Bottle from Birratrovo, Como
Hazy dark brown color; medium sized creamy head. Some aroma of roasted malt, roasted nuts, maybe coffee; nice. Too much carbonation highlights how there is some fermentation problem; roasted malt flavor, too much yeast presence; strong bitterness, some coming from the roasted malts, and light sourness.
Too roasty, and with some problems.

Mortlach (2347) - Rome, ITALY - OCT 28, 2012
27/10/2012 La Tana (handpump). Bruna, quasi impenetrabile, bel cappello di schiuma grigio-cappuccino, abbastanza persistente. Al naso sentori di malti tostati, caffé, frutta secca e miele di castagna. In bocca ancora malti tostati, discretamente amara, liscia, corpo medio-leggero, non molto secca, di buona sostanza. Non è il mio genere di birra, ma si fà comunque apprezzare.

yespr (45412) - Copenhagen O, DENMARK - AUG 20, 2012
50 cL bottle. Pours hazy brown with a huge tan head. Aroma is dry roasted malty and caramelish. Bitter, caramelish and toasted malty. Smooth caramelish and toasted. Bitter and dark roasted finish.

joergen (28102) - Frederiksberg, DENMARK - AUG 19, 2012
Bottle at Alex. Hazy red-brown coloured with a huge off-white head. Fruity aroma of caramel with notes of dust, dried fruits and nuts. Fruity and light roasted flavour of caramel and nuts with notes of hops. Hoppy finish.

daniele (9063) - ITALY - APR 14, 2012
piuttosto scura buona schiuma abbastanza fine buona persistenza tostata luppolatura agrumata discreto amaro buona beva

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