Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 289   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
A blend of New Morning and 18 month aged 3 Fonteinen Lambic refined for at least 12 months in bottle. It has a surprisingly citrus nose of leather, cellar and animal with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.
This beer could very well make you develop an addiction for spontaneous fermentation and turn your entire world upside down!

After a mechanical breakdown, 3 Fonteinen Brewery of Beersel (possibly the best Lambic blender in the world) had economic damage in the summer of 2009. The news caused such a stir in the International beer movement that I called Armand to know how things were. As he needed to sell his Lambic, I immediately got inspired to blend our New Morning with his beer. We selected three 18 month old Lambic barrels that we siphoned in a small tank on our truck. The journey back was long and hard, myself and Manuel took turns driving through Belgium, France and Italy only stopping for gas. After days hand bottling and months of maturation, the outcome has gone over and beyond our expectations and we can say with pride that it was worth it!

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IndianaRed (5020) - Boise, Idaho, USA - FEB 17, 2017
OnTap Hazy golden. Thin wispy white head. Funky sourness. LIght bodies and a soft grainy traler.

CraftBeerNick (2798) - London Town, Greater London, ENGLAND - FEB 17, 2017
Tap at BeerTemple, 16th February 17. Pours light straw, with a haze. Aroma is sour, cellar, wood, brett, earthy. Taste is smooth, tart fruit, apple skin, refreshing, sour, lemon sherbet. Liked this

L_Lovecraft (716) - - FEB 11, 2017
Sour, cellar, leather, then floral and citrus, spices, golden with a thin white head, light body, fizzy, fruity and tart....extremely easy to drink.

BeerandBlues2 (13802) - Escondido, California, USA - JAN 27, 2017
Bottle at Open Baladin Torino. Pours clear gold with a medium, frothy white head, medium retention with light lacing. Aroma is farmhouse Brettanomyces, earthy hops, wheat malt and moderate vinous character with soft lactic notes. Flavor is tart and lactic white grapes, dry farmhouse Brettanomyces with earthy wheat malt, earthy hops and light bitterness with a dry finish. Medium body and carbonation.

john44 (3392) - SW London, Greater London, ENGLAND - JAN 17, 2017
Draft Third of a Pint at GBBF 2016 (Day 4), Olympia, London Aug 2016 - Hazy Gold in colour. Small white creamy head. Fruity; mildly sour fruit, lemony. Yeasty; funky, bretty, leather notes. Spicy; peppery. Hoppy; floral hops. Malty; caramel, honey notes. Mildly tart fruity yeasty spicy throughout. Dry mildly sour finish. Very drinkable. Lovely beer! (2016-08-12)

Finn (8130) - Tromsø, NORWAY - DEC 14, 2016
Flaske 750ml fra Vinmonopolet Tromsø - Langnes. Drukket i hyggelig selskap under Storflaskesesjon på Nerstranda 5 Nov 16. Gylden. Uklar. Filmskum. Skumpartikler på glasset. Lett fruktaroma. Smaken plommer. Grei men uvariert. Gjennomgående litt syrlig.

probstblueribbon (4088) - Nepean, Ontario, CANADA - DEC 9, 2016
750 ml bottle from LCBO, served cold in a tulip glass.

App.: Cloudy to murky deep golden with a frail white head. Aroma: Sour, citrus, light funk/barnyard, light bitter green herbs, leather. Palate: Medium body with almost no carbonation. Flav.: Tart citrus, lemons, lighter funk/barnyard/leather, some bitter green herbs; lightly to moderately tart with moderate bitterness and a lemony/funky finish.

Not quite my cup of tea.

Frudel (253) - Montréal, Quebec, CANADA - DEC 3, 2016
Bottle shared with friends at Le Saint-Bock, Montreal, Quebec, Canada. Hazy amber body with a small white head. Smells super good, lemon sourness, funk, barnyard are in there for sure. Herbal, lemon tart with a great yeasty final. Well done!

Baramba (1038) - ITALY - NOV 27, 2016
Pump. Hazy yellow with fluffy white head. Fruity aroma, sour, wood, yeast. Sweet fruity flavour, light citric, easy to drink

Korcz (3390) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

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