Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 91   WEIGHTED AVG: 3.5/5   EST. CALORIES: 210   ABV: 7%
Brett Peat Daydream is a blend of three different beers:
1. a Peated Barley Wine Style Ale
2. a Rauch Marzen with a part aged in Scotch Whiskey barrels
3. a Brett Ale which has been innoculated with Brettanomyces before a six month maturation in a steel vessel.

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vtafro (7445) - Wayne, New Jersey, USA - MAY 16, 2016
Bottle. Hazy yellow pour with white head. Smokey, funky, tart and sour aromas. Smoke, then sour and funk Flavors. Weird.

sjogro (4160) - The Hague, NETHERLANDS - DEC 18, 2015
From tap at the Uiltje Bar. Zuur, zout, enorm peated, kruidige zure zooi. Wel errug heftig van smaak. Japanse horror dit. Backlog from 2015/07/06.

corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 18, 2015
Pours a very cloudy, deep ruby red color that’s completely opaque with dark mahogany edges and a two finger off-white head that very slowly settles into a thick lasting ring. Very good retention with streaks of soapy lacing left behind. Possibly over carbonated but otherwise looks pretty good. Funky, smokey aroma with a subtle barrel presence that’s delicately integrated into hints of leathery malt, musty bugs, vinous fruit and acetic acid. Very unique with some liquid smoked, charcoal, campfire and bacon followed by damp oak, wild yeast, sourdough bread and sweet fruit. Not the most inviting aroma but you can smell mostly everything that went into the blend. Smoke, peated whiskey, brett, leathery malt, oak, grape, raisin and dark berry. The smoke, acetone and funk are most prominent but the nose is really complex. Medium body with tight carbonation and a very strong acetic quality that initially overpowers the other flavors. Harsh and solvent like with strong acidity, solvency and vinegar. After the palate adjusts, the smoke, leathery malt, wild yeast and dark fruit notes start to stand out. Only 16.5% of the blend is barrel aged yet there is a strong dry oak/toothpick presence along with funky brett/wild yeast flavor. The smoke doesn’t really show until the finish with faint lingering hints of charcoal and butane. I’m not really picking up anything that reminds me of a Marzen and all of the malt character is dry and leathery. Desperately in need of some sweetness. The dark fruit notes from the nose are evident but only slightly. Overall, this beer is kind of a mess. Harsh, overly acetic and tough to drink with a one dimensional flavor profile. The peat/smoke and barleywine character is completely overpowered and I don’t think anyone could guess Marzen was in the blend. The brett character is okay with decent funk but this beer is too dry and acetic for my preference. Disappointing offering from an otherwise solid brewery.

tmrmwel (2089) - Bergen, NORWAY - NOV 18, 2015
On tap @ What’s Brewing 15. Pours hazy golden, with a small creamy head. Aroma is smoke and bonfire, as well as sweet stone fruits. Medium body, with soft carbonation. Flavour is sour, with lactic acid, oranges and lemon, as well as peaches and notes of brett and barbecued sausages.

drpimento (3640) - La Crosse, Wisconsin, USA - NOV 17, 2015
Good beer; although, it smells much better than it tastes. Aroma is smoke, vinegar, fruit, malt. Appearance is a hazy amber with some head. Flavor’s like nose, but smoke is much stronger and clashes a bit with the tart. Decent body and finish.

esp0r (2921) - NORWAY - NOV 17, 2015
On tap at What’s Brewing 2015
Pale, white head. Smell of yoghurt, smoke, funk, berries, complex and interesting. Moderate sweet, more smoke, peat and whisky, acids take over, tart stuff, quite crazy and different from the rest. One of the last beers of the day, so the notes are not too detailed

Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - AUG 28, 2015
This poured an orange color with a white head. Aroma was of smoke, funk, and lemon juice. Flavor very tart, in the back a bit too, smokey rubber and funk, weird, uniqie, tasty.

artiredbirds (453) - St.Petersburg, RUSSIA - AUG 17, 2015
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MarcoDL (4959) - NETHERLANDS - AUG 9, 2015
Draft @ Uiltje. Golden copper pour. Strong aroma of peat, bandaid and bretty funk. Taste has lots of sour horseblanket, mild peat and some grain. Like peated orval, cool beer.

ads135 (4607) - Omaha, Nebraska, USA - AUG 8, 2015
Points for creativity, but this was nearly unpalatable to me. I love peated beers/whiskeys and I love sour ales. Who would’ve thought a blending of the two wouldn’t be my thing... Tried at het Uiltje with Rene in 2015.

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