tykechandler (343) - Kentucky, USA - FEB 1, 2015
Это пиво вкусное. я, конечно, рекомен& его всем, что любит хорошую Craft пива! SudsMcDuff (8428) - .....Manchester United.........., Texas, USA - JUN 16, 2015
bought at JK, by Scott, insurance .. . smell is of decade old bandaids and medical smoke .. mouth is a touch spritzy .. calm and soothing while still being totally whacky, i really fuckin liked this .. . . I’m a chump. There, I said it. nearbeer (5414) - Knoxville, Tennessee, USA - OCT 21, 2013
12 oz on tap at Monks Cafe. Opaque orange-brown with a lasting ring and islets of creamy bubbles. Big nose of cherry vinegar and smoky earthy char. Taste the same excellent mix, with the smoke becoming less noticeable as I get further into the glass, leaving only a satifyingly sweet-sour smoke and toasted oak aftertaste. I found nary a hint of whiskey (just a nice touch of the barrel) and the abv is well-hidden as well. Medium body has medium-high but smooth carbonation and a nice sour-acidic tingle. fishonmyplane (505) - Newington, Connecticut, USA - FEB 23, 2014
A bizarre concept for a beer. I was skeptical... it could have easily been a trainwreck, but it was actually great. There is a fairly subtle smoke flavor and aroma from the peated malt and the scotch barrels. In the forefront is there is mainly sour and funk flavors. All 3 beers have strong flavors, and they combine very well without drowning each other out. Hard to believe this isn’t Belgian. A very impressive and innovative beer. Lukaduke (3206) - Gray, Maine, USA - NOV 10, 2013
Pours a rich raw sienna color with a finger of eggshell foam. I believe it takes a rare breed of drinkers to enjoy a smoked peat sour beer... but I believe I am a direct descendant of this breed. There is something about the contrasted balance of smokey, campfire notes that mingle with sour cider, wood roasted pear and touches of bourbon, earthy leather, doughy malt backbone... it just intrigues my palate and pairs amazing with rich simple foods such as the salmon avocado sushi I ate with this. Im quite in love with the crazy umami character that happens in this beer and it was only heightened when I included a touch of ohsawa nama shoyu sauce DAMN !
jcweaver (768) - VA Beach, Virginia, USA - JAN 5, 2014
Bottle. Pours hazy amber with a small white head. Nice aroma of brett, peat and light fruit. Flavor begins with nice clean brett sourness and finishes with a great peat smokiness. Smooth, tart finish. Delicious beer. crossovert (12898) - Chicago, Illinois, USA - JAN 7, 2014
Penominal phrnominal beer. Barnyard funk meets scotch. Huge complexity, easy going. Miked1687 (608) - Buffalo, New York, USA - MAR 16, 2014
Draft at Blue monk. Hazy dark orange pour with a white thin head. Nose is tart and peaty. Taste is a tart fruit skin front into a smokey peat finish. Great balance and not overwhelming. tricksta_p (4644) - Steenwijk, NETHERLANDS - JUL 26, 2015
UPDATED: NOV 4, 2016 Aroma of light fruit, Bretty funk, smoke, peaty notes. Flavour is a nice pungent sourness. Incredible beer, I love how it all comes together. drpimento (3634) - La Crosse, Wisconsin, USA - NOV 17, 2015
Good beer; although, it smells much better than it tastes. Aroma is smoke, vinegar, fruit, malt. Appearance is a hazy amber with some head. Flavor’s like nose, but smoke is much stronger and clashes a bit with the tart. Decent body and finish.