fugitive (2061) - Athens, GREECE - JUL 3, 2011
Sampled @ ACBF 2011. Color red/brown with small head. Aroma sugar, plum. Taste citrus, dark fruits, sweet. Tmoney99 (15135) - Cincinnati, Ohio, USA - JUN 14, 2011
Bottle. Poured hazy dark brown with an average frothy white head that was mostly lasting with good lacing. Moderate complex dark fruit aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy dark fruit tart flavor with a medium tart finish of moderate duration. This is a smooth complex beer
dEnk (4200) - Den Haag, NETHERLANDS - MAY 15, 2011
@ ACBF ’11. Aroma is swampy malt.
Flavour is fruity swampy malt. Hmm, something not matching my palate here. thorine (37) - Indiana, USA - APR 23, 2011
Basically a dubbel in body. Murky red-brown in color. Hints of decadent plum, candi sugar. Overall, in my opinion, a very pleasant belgian style dark. madmitch76 (26456) - , Essex, ENGLAND - APR 9, 2011
4th March 2011
Ober (2811) - Bommelerwaard, NETHERLANDS - MAR 14, 2011
ACBF. Hazy red amber beer. Small tan head. Light palate. Sweetish light malt. A liitle dried fruit and some bubblegum underneath. Overall a dissapointingly average beer.
Bottle @ ACBF 2011. A clear red/brown colored beer, with a beige head. The aroma of malts, fruits and vanilla. The taste of sparkling fruit, citus, winery. The aftertaste sweet fruity with some bitter. Vaiz (4460) - Den Haag, NETHERLANDS - MAR 7, 2011
Bottle at ACBF 2011. Dark amber orange pour. Aroma is spicy with sugary malts. Flavor is sweet, spicy and creamy. Maria (10211) - Thisted, DENMARK - MAR 6, 2011
It’s unclear, red-brown with sediment and a creamy head. The aroma has notes of malt, dark fruits, caramel and sweet coffee. The mouth-feel is slightly fizzy. The flavour is sweet with notes of malt, caramel, filled chocolates, dark fruits, light cocoa, and the finish is dry with a light bitterness. deyholla (12590) - Minneapolis, Minnesota, USA - MAR 5, 2011
Bottle. Pours a hazy amber with a slight brown hue and a light brown head that lasts and laces nicely. Aroma has a slight wine note that combines surprisingly well with a strong sweet malt backbone with sweet grain and biscuit. Flavor began surprisingly wine forward with dry near tart red fruits that mellowed to allow caramel, biscuit and sweet grains come out for an interesting finish. Different but enjoyable. Bontus (807) - Flanders, BELGIUM - MAR 5, 2011
Bottle @ ACBF 2011. Pours brown with a red shine, sweet estery nose, banana... Belgian trappist yeast strain?? Taste is not sweet but ends rather dry.