Birrificio del Ducato Baciami Lipsia (Kiss Me Lipsia)

Brewed by Birrificio del Ducato
Style: Grodziskie/Gose/Lichtenhainer
Roncole Verdi di Busseto (PR), Italy


on tap

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RATINGS: 89   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
Sour beer inoculated with Lactobacillus blended with a Gose brewed with Himalayan pink salt and aged for 9 months.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (25809) - Malm, SWEDEN - APR 20, 2017
Bottle @ Sour Sunday 2017, Berkeley, CA. Pours a hazy golden color with a small white head. Has a fruity osur tart salty aroma. Fruity sour tart salty flavor. Has a fruity sour tart salty finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 13/20
thellgren (1001) - Helsinki, FINLAND - NOV 12, 2016
0.33 l bottle from K-Citymarket Ruoholahti, Helsinki. Appearance is pale yellow, hazy, big head, lively carbonation. Aroma and taste are like lambic - vineous and very sour. Hints of some grain, too. I dont taste any salt. More close to lambic than gose, but who cares. This is absolutely great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ernest (7627) - Boulder, Colorado, USA - SEP 13, 2016
Bottle. Head is initially average sized, fizzy, white, mostly/fully diminishing Body is cloudy light to medium yellow. Aroma is lightly malty (toasted grain), lightly hoppy (flowers), lightly yeasty (barnyard), with notes of sour apple, lemon/lime juice, oak. Flavor is moderately sweet, heavily acidic, lightly bitter. Finish is lightly to moderately sweet, heavily acidic, lightly to moderately bitter. Light to medium body, watery/velvety texture, lively/fizzy carbonation, lightly astringent. Another very solid entry from Ducato, a fairly consistent and skilled brewery, Im finding (still a big fan of Brett Peat Daydream after many samples from both bottle and draft). This is a mish-mash of lambic and Berliner Weiss (and at least by ingredients, gose, but honestly I cant really tell theres salt in it), absolutely tear-inducing sourness but somehow there is just enough sweetness to make me sorta grin and go for another sip, almost like a glutton for punishment. Sourheads will surely think Im exaggerating, but of course everyone has their own thresholds for various odors and flavors, and I am very sensitive to sourness. Its an accomplishment for a brewery to make something like this that I not only find drinkable, but enjoyable. Extreme sourness can work just fine for me if (A) its not also significantly bitter, (B) its aromatically enticing and clean (something Crooked Stave and Odd13 and many others need to work on), and (C) the mouth experience is pleasant...its very common for sour beer to have a stark, prickly, overly tannic mouthfeel that just isnt any fun to drink. This is indeed a bit on the watery and fizzy side, but its not bad at all, better than most 4% beers and certainly sour beers of any gravity. Bravo, Ducato.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jjsint (2899) - Cambridge, Cambridgeshire, ENGLAND - AUG 15, 2016
Keg tap at the Italian Job. Whitish yellow, completely cloudy. Tiny bits of white head floating on top. Sharp lemon, some posset with creamed banana. Intense milk sour taste with salt to the fore and following to the finish. Salt on the tongue and intense acidity in the back if the throat. Thin and somewhat oily body. Very tasty and intense as hell for 4%. A top gose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Towey1989 (2558) - Stoke On Trent, Staffordshire, ENGLAND - AUG 10, 2016
Keg at The GBBF, London. A hazy straw colour with a fizzy white head. Aroma of apple, some pear, slight barnyard, lemon, a little yogurt, a hint of grapefruit and subtle salt. Taste of tart lemon, grapefruit, apple, slight yogurt, lactic acid, a hint of salt and subtle barnyard. Light bodied and a slick texture. A tangy, lactic, citrus finish. A well made gose, good tangy sourness, citrus fruits and a little salt. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daje (4334) - NORWAY - JUL 4, 2016
On tap at Cafe Sara, november 29th 2015. Hazy golden body, medium white head. Aroma of apples, grapefruit, barnyard. Taste is fruity with mild saltiness, quite sour, with a floral apple finish. A strange one.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Vighals (3799) - Srumsand, NORWAY - JUN 5, 2016
Matt gul lett tkete uten skum. Lukter syrlige epler og breddik. Sursyrlig smak og lukt. Lett. Middels lang, syrlig,noe sitrus, trr avslutning

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Baramba (1038) - ITALY - MAY 31, 2016
On tap. Vanilla/white cloudy colour with no head. Funk aroma, herbs, salty and sour flavour

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BeerViking (4605) - Brentford, Greater London, ENGLAND - APR 15, 2016
On tap at the Italian Job, cloudy yellow with a fast-settling head, tangy lactic nose with a faint hint of perfume. Salty and tangy, with notes reminiscent of ascorbic acid or hibiscus tea. Salty lemony finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
Rask0lnikov (1173) - Tallinn, ESTONIA - APR 10, 2016
On tap at TCBW 2016. Pale yellow colour. No head. Citrussy and acidic aroma. Hints of vinegar, but no saltiness. Really sour beginning. Vinegar. Acidic in the middle. Citrusses and vinegar again in the end.

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