Birrificio del Ducato La Luna Rossa

Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 299   WEIGHTED AVG: 3.65/5   EST. CALORIES: 240   ABV: 8%
Blend of Krisopolis (a new beer, that will be available in the future, fermented in barrels for 2 years, then Morello cherries are added to it), with a part of Ultima Luna (Barley Wine matured in Amarone barrels, with Marasca Morello cherries) and a part of young beer.

First brewed in 2009 and bottled in 2011.
Video description from the brewers:

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Fules (1263) - Gyöngyös, HUNGARY - AUG 17, 2017
Semmi hab, piros szín. Savanykás, cseresznyés, animális illat. Savanyú, cseresznyés, animális, vadélesztős ízek, kissé fanyar lecsengéssel. Közepesen testes, alig szénsavas, enyhén keserű. Frissítő, kellemesen gyümölcsös, de túlságosan savanyú.

vastervikman (54) - Vastervik, SWEDEN - JUL 30, 2017
Större kropp och fylligare men också mer humlad. Massor av citrus och bra bett i beskan och tydlugare brettkaraktär. Riktigt snygg och väldigt god.

Svesse (8613) - Hässelby, SWEDEN - FEB 2, 2017
(Bottle) Red colour with brief, bubbly head. Fruity, acetic nose with notes of balsamic vinegar, caramel, cherries, oak wood, dried apricots, honey, hints of cinnamon and nuts. Fruity, tart taste with sour cherries, oak wood, balsamic vinegar, raspberries, dried apricots, honey, cinnamon and a sour, acetic finish. Medium body, with a touch of sweetness. Low bitterness. Tasty and fairly well balanced, despite the intense vinegar acidity. Nice one.

avantdagare (273) - Malmö, Sweden, SWEDEN - JAN 3, 2017
Cuvée 2011. 2mm white head, red-brown body. Nose: Vinegar, barnyard, cherries, red wine and aged cheese. Taste: Cherries, vinegar, raspberries, aged cheese, red apples and a hint of red wine. Complex. Semi-long ending.

Kleurplaatje (208) - Amsterdam, NETHERLANDS - JAN 2, 2017
Cuvee 2010. Opened January 2017. Pours red amber with a no head. Aroma is vinous with clear cherry tones. Good. Tastewise its is on the sweeter side. Mildly sour with a long duration. It has some kind of smokey aftertaste as well. It reminds me of smoked food and whisky somehow. Lovely. Medium bodied, Sticky/oily texture, almost no carbonation. Would definitely recommend this one to those who love sour ales.

bonev (790) - POLAND - DEC 30, 2016
Na kranie w Craft&Draft Amsterdam: Piwo lekko metne w kolorze czerwono pomaranczowym nalewa sie praktycznie bez piany. W aromacie beczka, wisnie i ocet winny. W smaku zdecydowanie kwasne, sa tak samo wisnie i czerwone wytrawne wino. Praktycznie brak goryczki i wysycenie na srednim poziomie. Jesli ktos lubi mega kwasnosc to musi sprobowac.

Korcz (3389) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Potężnie octowe.

Gerbeer (3786) - Vancouver, British Columbia, CANADA - NOV 23, 2016
330 ml bottle. Pours and ugly turbid brown with no head. Aromas of vinegar and oak. Flavors of green cherries, vinegar and oak. Salty

PhillyCraft (7351) - Philadelphia, Pennsylvania, USA - NOV 2, 2016
BB log, bottle, hazy amber appearance with small to medium head. Notes of tart cherry, red wine, italian amaretto, vinegar, raisin and dark cocoa. Medium in body with plenty of tartness on the sides of tongue. I’m enjoying this one for the most part.

mcberko (18067) - Vancouver, British Columbia, CANADA - SEP 28, 2016
375mL bottle, pours an opaque dark pinkish orange with almost no head. Aroma brings out lots of vinegary notes, stone fruits and acidity. Flavour is along the same lines, with stone fruits, vinegar and acidity on the finish. Perfumey, acetic finish. Solid stuff, albeit harsh.

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