overall
95
74
style
Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 303   WEIGHTED AVG: 3.65/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Blend of Krisopolis (a new beer, that will be available in the future, fermented in barrels for 2 years, then Morello cherries are added to it), with a part of Ultima Luna (Barley Wine matured in Amarone barrels, with Marasca Morello cherries) and a part of young beer.

First brewed in 2009 and bottled in 2011.
Video description from the brewers: http://www.youtube.com/watch?v=N9y_XLVTej4

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4.1
Biroholik (1374) - Sosnowiec, Poland, POLAND - FEB 17, 2016
Blend piwa Krisopolis leżakowanego przez 2 lata w beczkach z dodatkiem wiśni Morello z piwem Ultima Luna (Barley Wine leżakowany w beczkach po czerwonym, wytrawnym winie Amarone z dodatkiem wiśni Marasca Morello.
Kolor czerwono-brazowy. Niewielka biała piana. W aromacie czuć kwaśne ciemne owoce, masę wiśni i trochę winnych nut. W smaku owocowe, kwaśne, trochę cierpkie. Na pierwszy plan wychodzą kwaśne wiśnie i czerwone wino. W oddali czuć beczkowe nuty. Po pewnym czasie smak przechodzi już w bardziej octowy. Świetny i wielopoziomowy trunek.

3.8
One2remeber (247) - Bucktown, Ohio, USA - FEB 11, 2016
Bottle 2011. Dark, murky brown with amber/orange hues. Absolutely no head. Very high acidity, vinegar. Tart, cherries. Reminiscent oak character of Fat Grapes winery, French oak barrels. Like your smelling the inside of a barrel. Taste is very unique, taste of juicy cherry pie, cherry filling. Not relatively tart, chewy, delicately sweet with a soft sourness, two flavors blend beautifully.

4
Inbreak (5885) - Loddefjord, NORWAY - FEB 4, 2016
04.02.2016, 0,33l bottle (vintage 2012 bottle #288) sampled @ local tasting:
Gusher. Nice slightly bubbly shortlasting head, dirty reddish color, hazy. Aroma is very dry oaky, thinner, oak, bark, sour cherries, grass, vinegar, cherry stones, spices. Taste is sour-ish dry, vinegar, sour cherries, oak, cherry stones, weeds, minerals, berry skin, balsamico. Medium bitterness, sour-ish dry mouthfeel. Very nice.

3.7
altonbrownd (5897) - Chevy Chase, Maryland, USA - FEB 2, 2016
On tap at Brasserie Beck, DC. Hazy red body with slight head. Nose is fruity, sweet. Taste also sweet and a tad sour. Prickly texture. Enjoyable.

4
tmrmwel (2089) - Bergen, NORWAY - FEB 1, 2016
Bottle, Cuvée 2012. Pours slightly hazy red, with creamy pinkish head. Aroma is fruity with cherries and dark stone fruits, balsamic vinegar, wooden barrels and leather, as well as forest berries, whiffs of sherry and tobacco. Medium to full body, with soft carbonation. Flavour is tart with balsamic vinegar, musty berries, wooden barrels and leather. Lingering wooden finish with some musty notes.

3.7
alex_leit (4034) - Minsk, BELARUS - JAN 26, 2016
Bottle. Cuvee 2012. Hazy, brownish-red, weak foam. Aroma: wine, vinegar, fruits, a little cherry, barrel and leaves. Taste: wine and vinegar, red grapes, cherries, mild acididy, homemade sour red wine"

4
biirusaikou (2705) - - JAN 18, 2016
Bottle at BarVolo. 2012 vintage. Wow, rich sour cherries, umeboshi, earthy grapes with a tart edge and wine texture, oak, long sour finish. Very impressive stuff, not for everyone but nicely deep and complex.

3.8
GenDV138 (7277) - Falls Church, Virginia, USA - JAN 13, 2016
4 oz pour on draft at ChurchKey. Hazy amber with beige head. Aromas of vinegar, mustard, grapes. Tastes of tart vinegar, red wine, big tart grapes, big sour cherries. Medium body with a very dry finish. Super tart.

4.1
artiredbirds (453) - St.Petersburg, RUSSIA - DEC 21, 2015
Одухотв& кисляк, больше всего хочу иметь его. Мощь и интим, в каждой капле.

2.8
Geiserich (4519) - Linz, AUSTRIA - DEC 12, 2015
Bottle from Hofstetten: Amber color, no head. Aroma is sourly, sour cherries, brett, vinegar, hints of green apples, barrel notes. Flavor follows aroma with more acid and vinegar notes. Sour dry end. To sour for me with to intensive vinegar notes.


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