Mortlach (2525) - Rome, ITALY - APR 4, 2017 FunkyBrewster (1518) - Chicago, Illinois, USA - JUN 6, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
Bottle 76. Pours a copper amber with no head whatsoever. Aroma intense chocolate, unsweetened cocoa powder, some dark fruits such as dried plum and raisin. Flavor very sweet, again cocoa and fruit, rum raisin, savory spice, leathery. No carb at all, zero. Ill give it that its interesting, but as any sort of style goes its kind of all over without being anywhere. Sweet fruit, not much barrel character, though a bit red wine fruity, but not oaky or wood like Id hope for
On tap @Open Baladin (Rome). Ramata intensa, scura, con riflessi rossicci, schiuma assente. Al naso alcol, solvente, vaniglia, frutta rossa sotto spirito. In bocca è molto spigolosa, etilica, vinosa, dolce, poco equilibrata, manca di identità e spessore. Corpo pieno, carbonazione soft. Pessima. Kleurplaatje (212) - Amsterdam, NETHERLANDS - JAN 3, 2017
Pours clear amber with almost no head. Riserva of 2010, opened in 2017. Huge scent of cherries poured out of the bottle. Overwhelming, but pleasant. Aroma is clear cherries, porto tones, dark chocolate, ripe dark fruits, plums, caramel toffees... Oof... Incredible and divine nose. Tastewise almost undescribably tasty. It is smoothly sweet with clear tones of cherries, chocolate, oak wood, raisins, and red wine. Perfectly balanced and with a tremendous complexity. Full bodied, thick and slightly oily mouthfeel, flat carbonation. True sipper, drink it with care and enjoy. A true gem and a God-like brew if you ask me. Iznogud (4489) - CROATIA - DEC 14, 2016
On tap at Beertemple, Amsterdam. Pours amberish brown with small off-white head. Malty, caramel, dried fruit, some wooden notes, plums, raisins. Quite sweet, sticky, warming. Not that easy to drink. Medium to full bodied. Korcz (3390) - Warsaw, POLAND - NOV 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Suszone figi i rodzynki, podlane słodkim winem. Mniam. ippopotamo36 (2580) - Rome, ITALY - NOV 1, 2016
Tap at Open Baladin in Rome-Italy, with Mortlach and daniele. Tobacco leaf color quite dark, no foam. Nose: alcohol, sweet notes (extra sweet) of molasses mixed with alcohol. Not very nice imho. Mouth: tart, woody notes, a chili nice finish.
---Rated via Beer Buddy for iPhone
krumbum (1109) - truckee, California, USA - OCT 8, 2016
UPDATED: OCT 8, 2016 Huge aroma of wood and booze, light background of caramel in the smell. A rich brown color no head. Very sweet raisins Carmel with light wood accompanied. Nice body slides through your mouth. mariuspoenari (2999) - The Hague, NETHERLANDS - OCT 2, 2016
Sampled at Beertemple, Amsterdam. Dark brown pour with no head. Notes of dried fruit, nuts, sherry and similar liquors, caramel and alcohol. Full bodied and flat, a bit too difficult to drink. kermis (14716) - The Hague / Amsterdam, NETHERLANDS - OCT 1, 2016
Draft at Beer Temple. Dark brown with a ring tan head. Aroma of caramel, butterscotch, booze, alcohol, toffee, overripe dark fruits. Flavour is heavy sweet. Full bodied with a sticky thick texture and soft carbonation. aleksander9 (1910) - Oslo, NORWAY - JUN 22, 2016
Cherry, red wine and quad. Oak, no carbonation, sweet and acidic. Very interesting beer. slowrunner77 (12995) - Reno, Nevada, USA - JUN 21, 2016
bottle shared. Very sherry like all around. Deep caramel malts with some vanilla and fruit, fairly sweet and a little alcoholic. Nice sipper.