Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 146   WEIGHTED AVG: 3/5   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
A special one time creation that truly lives up to its name. The base is a Stout brewed with hot chili peppers that has been aged for almost 2 years with blueberries & pediococcus. It is opaque black in color in with just a touch of carbonation. Quite acidic & tart along with very intense flavors and aromas. This nightmare is sure to leave a lasting memory.

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hackobock (4073) - Stockholm, SWEDEN - APR 27, 2015
April 15, 2015. On tap at The Bishop’s Arms Folkungagatan.
Black with a small off-white head. Aroma is vinegar, thinner, faint notes of chocolate and dark berries. Taste is acidic, vinegar slight berries. Finish is very acidic, like pure vinegar but harsher...
Zero drinkability.
At least they got the name right...

Jdorell (1) - - APR 16, 2015 does not count
Acidic and burnt aroma, vinegar-y taste. So Acidic that my jaw clenched, I felt like a baby tasting lemon for the first time. Behind all the acid was something fruity, but it didn’t matter.

omhper (25956) - Tyresö, SWEDEN - APR 15, 2015
Keg at Bishops Arms Folkungagatan, Stockholm. Black, small coarse head. Vinegary nose. Very acidic with medium body and rounded mouthfeel. Sour vinegar meets blueberries and chili. What a total trainwreck!!! Weirdest beer alive?

Maxbier (1000) - Maryland, USA - APR 4, 2015
Blind taste (this was quite the experience blind). Notes: black with no head, just some bubbles on top. Aroma is red wine like, licorice, and whiskey barrel. Also something in the aroma is burning my nostrils (turns out that was the chills). Taste- very very tart, lips burn a bit. The finish is like a sweet and sour desert wine with some slight burning of chili. This beer starts out as sour as can be and fades to a vineaus spicy sweet finish. Very interesting and enjoyable.

AndySnow (8311) - Huddinge, SWEDEN - APR 2, 2015
How: Draught.
Where: Bishops Arms Folkungagatan, Stockholm.
Appearance: Black colour with a tan head.
Aroma: Chemical berries, sour.
Body: Medium body and carbonation.
Flavour: Sour, acidic, vinegar, some chemical berries.

Mad_Ferret (1028) - Stockholm, SWEDEN - MAR 12, 2015
Tap @ Bishops Folkis. Ugly blackish brown with no head. Horrible nail pollish aroma with some vinegar and black fruits behind. Very sticky and aggressively acidic flavour with balsamico, vinegar, salty dark fruit jam and nail pollish. Yeuch... Big sticky hot body no carbonation. Horrible beer.

SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - MAR 9, 2015
Pours a dark purple .. . Mild foam .. . Slice of bread? Heaven? .. . Lots of balsamic vinegar, leather, plum skin, and some wet dog on the end .. . Decent but sharp .. . . Munsoned? What the hell is that?!

GenDV138 (7899) - Falls Church, Virginia, USA - MAR 3, 2015
4 oz pour on draft at ChurchKey. Black with light tan head. Aromas of tart berries, dark fruit, light whiskey. Tastes of tart acidic notes, vinegar, berries, dark fruit, grapes, mouth puckering sour notes. Light body with a dry finish.

daknole (11048) - Scottsdale, Arizona, USA - MAR 2, 2015
Awful rotten sour vinegar puke beer. One of the foulest beers I have had the displeasure of ever tasting. So awful I almost wanted to puke to taste something better. .5 is way too much for this shit. hell, shit isnt even a bad enough word.

kraddel (9337) - Antwerp, BELGIUM - FEB 9, 2015
Pours black , small white head . Smell is harsh , tanninnes - acetone kinda harsh . Taste is really intense vinegar sourness . Dry and very sharp , aceton. Fruity undertone

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