Elwood (3336) - Leesburg, Virginia, USA - OCT 18, 2014
Serving: bottle. It pours a very dark brown with some loose bubbles that quickly settle to nothing. Unusual funky blueberry, roasted malt, and a little vinegar. The flavor is mix of sour, blueberry bubble gum, balsamic vinegar, alcohol, and a little varnish. Very, very odd. I can’t say this works well together. Glad this bottle was shared because several ounces is more than enough. MartinT (9880) - Montreal, Quebec, CANADA - JUL 18, 2014
My Bottom Line:bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUN 13, 2014
Balsamic vinegar takes the reigns here, with dark chocolate, blueberries and roastiness in tow, leading to an eye-stinging sourness.
Further Personal Perceptions:
-A ring of foam circles the blackness.
-Drinkability is obviously very low, but this is still a compelling brew.
-Pediococcus is lost within the acetobacteria. Which is fine by me.
-The mouthfeel remains smooth, not intensely dry.
-Alcohol is not felt at all.
-This would have benefited from some blending, methinks…
On tap at Lortica, Bologna.
(750ml bottle) Pours a dark brown body with a small tan head. Aroma of roasted malt, chili peppers, blueberries, and pedio. Flavor of blueberries, vinous, oil, chilies, pedio, dried cherries, and cocoa. wisdomsolo (466) - St Petersburg, Florida, USA - JUN 8, 2014
Holy Mother of God! Who pissed off the brewer of this beer? The smell was enough to warn you off this vile concoction of Hell Water. But the flavor! The flavor! I cannot use strong enough language to describe the vile, horror, nightmarishness that is the flavor of this demon jizz. Lord have mercy on the souls of the men and women brave enough to face this Nightmare! fluffy (2472) - St Petersburg, Florida, USA - JUN 8, 2014
if i could score this into the negative i would. fermented demon urine used in voodoo spells to summon the devil’s anus.
Lothore (647) - California, USA - MAY 23, 2014
A- black, no light passes through. Two finger head leaves lots of lacing.
S- boozy, blueberry, caramel, rum
T- balsamic vinegar, deep sourness, lots of blueberry.
M- thick, sticky, fairly disgusting with very little carbonation
D- not my style of beer at all. Any more than a few sips and I would not have been happy Lectvay (191) - Boise, Idaho, USA - MAY 19, 2014
Wow. One of the most intense and distinctive beers I’ve had in a while. It is as advertised. Blueberry certainly comes through. Deeply sour. A little of the hot pepper comes through, mostly in my throat. This liquid in my glass is quite similar to balsamic vinegar. I’m the kind of guy who likes to sip balsamic vinegars, so I’m happy to slowly drink this beer. But it’s definitely an academic beer-drinking experience rather than an enjoyable one. Imaena (2327) - Maputo, MOZAMBIQUE - MAY 19, 2014
Bottle (Batch #2). Intensely tart with lots of blueberry coming through. The chilies are faint in the background - very little if anything from the whisky barrels. djd07 (14521) - Houston, Texas, USA - MAY 19, 2014
On tap at Avenue. Pours a cloudy dark brown with beige head that lasts. The aroma is tart fruit funk. Syrupy thick mouthfeel with light tartness and oak, easy to drink, good. PotjeBier (3348) - Amsterdam, NETHERLANDS - MAY 17, 2014
Sample from tap @ Beer Temple with Benzai & Lothore. Color is as good as black, with no head to speak of. Aroma’s: vinegar (balsamic), vary acidic, sharp in the nose, light berries, cleaning stuff, but still a light/vague malty sweetness. Flavor is very sour, acidic, but again with a light sweetness in the background, some fruit berries. The acidity and alcohol feel sharp in the throat. The flavor wasn’t as bad as I expected from the aroma.