overall
91
87
style
Brewed by Birrificio del Ducato
Style: Saison
Roncole Verdi di Busseto (PR), Italy
Serve in Tulip

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 465   WEIGHTED AVG: 3.57/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Dedicated to the beauty of a new spring morning with the first sun rays warming the blossoming flowers. Nuova Mattina pours a hazy orange color with a scent reminiscent of field flowers. A complex, intriguing, voluptuous and thirst quenching ale, a hopeful hymn to the day that lies ahead. Brewed with ginger, coriander, green pepper and chamomile

Ingrediente: acqua, malto d’orzo, malto di frumento, malto di segale, frumento, avena, luppolo, spezie.

Ingredients: water, malted barley, malted wheat, malted rye, wheat, oats, hops, spices.

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3.7
Hikeg (295) - - SEP 8, 2016
Pours hazy yellow with large fluffy white head. Aroma is floral, lemon, peach, apple, ginger. Light to medium sweet, light bitter, medium acidic. Light and fluffy, joyous. Short, bit wooden finish. Light body, almost oily palate, average carbonation. Reminds of spring morning indeed.

3.4
stenogne (7) - - AUG 27, 2016 does not count
Birra prodotta con erbe di campo di cui camomilla, ottima all’ aspetto visivo, dorata, buona nell’ aroma, discretamente persistente

---Rated via Beer Buddy for Android

3.3
thomat (3830) - Göteborg, SWEDEN - AUG 12, 2016
Cask @ GBBF 2016. Cloudy yellow with a tiny white head. Spicy and fruity tones. Spice, fruit,malt and bitterness. Medium body with a bitter/spicy finish.

3.8
Diabobale (504) - Vallata, SUD ITALIA, ITALY - JUL 14, 2016
Dal colore dorato pallido con una schiuma discreta bianca dalla buona persistenza. Al naso floreale in evidenza, leggera buccia d’arancia e un po’ speziato da lievito saison. In bocca entra con un corpo medio leggero e ina carbonazione spinta con bollicine a grana grossa. Al palato ancora floreale e speziato con leggero amaro erbaceo f8nale. Ottima la secchezza.

3.6
slowrunner77 (11927) - Reno, Nevada, USA - JUN 21, 2016
bottle shared. big foamy head, odd bit intriguing aroma of ginger, coriander, soap...pepper and tea like qualities come out more on the palate. Light and refreshing, yet complex.

3.2
Bawelt (874) - Lyon, FRANCE - JUN 9, 2016
Pas mal agréable. On dirait plutôt une blanche. Nez très porté sur le levure et le blé, fond citronné. Bouche sur le même ton, un peu plus d’agrumes, beaucoup de blé. Pas de surprise.

3.7
Lele (556) - Padova, ITALY - JUN 4, 2016
ASPETTO: biondo molto torbido, schiuma bianca, fine, abbondante e persistente. AROMA: speziato, citrico, però non è intenso. GUSTO: speziato, leggero citrico soprattutto nel retrogusto rinfrescante, dove è presente anche della scorza di pane. Leggerissimo luppolo alla fine. Carbonizzazione media, corpo leggero. Saporita, molto rinfrescante e dissetante. Ben batta!

3.5
freretoc (1935) - Besançon, FRANCE - MAY 30, 2016
Bue en bouteille de 33cl au Supercoin à Paris, couleur blonde/blanche belle mousse et grosse effervescence. Nez sur la levure et le malt. En bouche attaque sur le malt et la levure avec un côté ctronné, j’avais presque l’impression de boire de la blanche.

3.3
Jopolis (48) - - MAY 10, 2016
Cerveja clara cor de laranja, sabor lupulado com sabores de gengibre e coentro. Espuma moderada e perfume de rosas. Amargor na finalização mas com um ótimo dulsor na entrada.

3.7
Garrold (5186) - Sheffield, South Yorkshire, ENGLAND - MAY 4, 2016
Tap. Italian Job, Chiswick, London. Opaque, creamy yellow. Messy, sticky, white head. Saison breadiness. Soft herb. Vanilla malts. Soft, floral hop. Taste is soft, floral sweet. Soft, foamy mouthfeel. Dries toward the end, whilst staying floral and aromatic. Nice saison.


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Tick this beer for your profile
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