two7offsuit (448) - Massachusetts, USA - APR 19, 2014VamboladeTolly (1937) - Tartu, ESTONIA - APR 9, 2015
Pours black with a thick tan head. Aromas of roasted malt and chocolate. The chili they brewed it with come out in the flavor.
Tap @ TCBW2015. Pours dark brown with medium brownish head. Aroma of roasted malts, paprika powder, dark chocolate, coffee. Taste is roasted, coffee, dark chocolate, medium chilli taste, some chilli sourness also. Medium + body, soft carbonisation. Chilli-spicy finish. Nice one. Kauge (1928) - Tallinn, ESTONIA - MAR 31, 2015
So this is the chili version? Tap at Tallinn Craft Beer Weekend 2015. Dark brown, head creamy beige and with good retention. Nose is at first subtle and chocolaty, and intensifies later on. No spiciness. Tastes very chocolaty and roasty with a lot (!) of warming chili in the mid-taste and finish. Almost a nice balance despite the harsh, killer finish. In the context of a beer festival I should’ve had this as the last beer but oh well. Intense stuff. I quite liked it but had to pour away most of it... Sry, brewer! Camons (12303) - Hasselager, DENMARK - APR 13, 2014
Handpump / cask @ Ma Che Siete Venuti a Fa, Rome. According to the tender at Ma Che Siete this was a spiced version with chilli added. Pours black with a huge light brown head. Aroma of roasted malt, rich dark chocolate, little caramel, dark fruits, some hints of chilli, alcohol. Flavor is malty, dark chocolate, caramel, dark fruit, raisin, chilli (abit to much imo) Medium body, soft carbonation, lasting chilli heat. 080414 daniele (9021) - ITALY - APR 1, 2014
dark floral chilli pepper in the final pepper hot
Base vis con un finale piu piccante