GT (10017) - San Diego, California, USA - MAR 24, 2010
On tap at Paradiso. Pours pretty much pitch black with a small but menacing brown head that has excellent retention and very good lacing. Nose brings enormous dark chocolate, roasted malt, bakers chocolate, some rich cafe latte. Taste is spicy, chili peppers, dark chocolate; bitter, rich bakers chocolate. Some creme and artisan coffee along with big vanilla bean, spicy vanilla extract, and ginger ice cream. Full-bodied. A very serious RIS. illidurit (2356) - San Francisco, California, USA - MAR 22, 2010
Raddest possible bottle pours a clear dark brown with a thin light-beige head. Earthy milk chocolatey aromas, roasted malts, licorice, not much pepper in the nose. Flavor is dark chocolate with a spicy chipotle-like finish. The heat is mild but respectable. A little thin-bodied and oddly clean on the finish. I guess I can’t expect a huge monster stout with 7-8% alcohol. riversideAK (6265) - Shoreline, Washington, USA - MAR 11, 2010
Dark roast and coffee notes on the nose with some earthy notes as well, possibly a touch of spice. Dark brown pour, sadly no cappucinno like foam head, really not much foam at all actually. Earthy, chocolate notes, with a hint of peppery flavors, but not spicy hot at all. Compliments the beer extremely well. Earthy throughout. Drinks nicely. bvc (1244) - Washington, USA - MAR 11, 2010
330, I think, capped shared by Tom. Black coffe with tight small light tan head. Dry roasty coffee with some waxiness. Somewhat light and thin but good carb. Kind of a one dimensional roasty porter, but no flaws. after4ever (8025) - Mukilteo, Washington, USA - MAR 11, 2010
50cl. capped. pours jet black with a surging dark tan head that fades quickly away to a loose rim. nice big roasty sharp patenty nose. creamy medium body with mild carb. dark chocolate with bitey charry notes on the mid palate. long dry char finish.
simoneopazz (148) - , ITALY - MAR 3, 2010
Una birra che si presenta bellissima,nera,con un bel cappello avana. . impressionante è la persistenza dei suoi sapori.L’ Aroma è di malto tostato con note di cioccolato fondente. Sicuramente è una birra da provare,e difficile da dimenticare!
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - MAR 2, 2010
[email protected]drf (2) - ITALY - FEB 28, 2010 does not count
Enoteca Decanter, Milan. Poured a deep black colour with a nicely lingering tan head. Aroma packed with big roastiness, dark chocolate and berry fruit. Gorgeous silky smooth mouthfeel. Luxurious and warming. Gently sweet flavour with more roasty action. Nicely placed spiciness lurking. Expertly balanced and very enjoyable stuff.
A huge beer. Tasted both on tap (at BQ, Milan) and in bottle. The most impressive and relevant thing about this beer is the persistent and quite strong pepper finish, which is a real surprise after the first taste. Roasted and malty aroma , with relevant dark chocolate hints. Interesting head.
Overall, a must try: love it or hate it, this beer is extremely unique and you won’t easily forget it. bu11zeye (13239) - Frisco (Dallas), Texas, USA - FEB 10, 2010
(11.2oz bottle) Pours a dark brown body with a small creamy tan head. Aroma of rich dark chocolate, roasted malt, and coffee. Flavor of chocolate, light chilies, nuts, roasted malt, and some black licorice. capoccetta (171) - roma, ITALY - JAN 23, 2010
bottiglia buona olfattiva di mato tostato.gusto pregno di caffe ciccolato e liqurizia, molto perzistente.complimenti alle birre italiane.