Brewed by Birrificio del Ducato
Style: Smoked
Roncole Verdi di Busseto (PR), Italy


on tap

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RATINGS: 164   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
Questa la birra che decisi di creare per celebrare il mio matrimonio, in omaggio alla mia sposa che ha sempre avuto una predilezione per le Rauch. La citt di Bamberg con le sue tradizionali birre affumicate ci rimasta nel cuore; labbiamo girata in lungo e in largo, abbiamo indugiato sui tavoli delle sue birrerie e ci siamo fermati tante volte a contemplare i rivoli dacqua del fiume Regnitz.
Al matrimonio ci furono circa duecento invitati e 450 litri di birra a disposizione. Ricordo che il gioved mi trovavo ancora a Tettnang a selezionare il luppolo del nuovo raccolto e mi dovevo sposare il sabato, per decorare la festa portai dieci piante intere di luppolo appena staccate dal campo. Invece del riso gli invitati ci lanciarono fiori di luppolo e nel taschino della giacca portai un rametto di luppolo in fiore. Quella del matrimonio fu a detta di molti la festa pi bella di tutta la loro vita, fu una cosa davvero memorabile. Vendemmo la birra non consumata ai nostri clienti ai quali piacque cos tanto che decidemmo di continuare a produrla e ora entrata a far parte della famiglia.

I created this beer to celebrate my wedding and my bride who has always loved Rauch beers. The city of Bamberg is particularly dear to us. We ventured through its streets, indulged in its well known smoked beers and stood together contemplating the water ripples of the river Regnitz.
Being in Tettnang 2 days before the wedding to select the newly harvested hops, I brought back 10 freshly uprooted hop plants to decorate the wedding reception. Instead of the traditional rice tossing, the guests showered us with hop flowers. My weeding suit was garmented by a small hop blossom as well. With more than 200 guests and 450 liters of beer, many remember our celebration as one of the most memorable gatherings they have ever attended.
Selling the leftover beer to some clients was such a success that we decided to keep brewing it. It is now part of our beer family!

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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (10613) - Hertfordshire, ENGLAND - FEB 4, 2015
Keg at Borefts beer fest day 2 27/09/2014. Bodegraven. Caramel / red / amber coloured pour with a lasting sticky off white head. Aroma is wet grains, hint of smokey raunch malts. Flavour is composednutty and rauch malts, smokey sausage. Palate is a bit thin, sweet with highish carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
teorn88 (7465) - Out of the EU, Greater London, ENGLAND - DEC 27, 2014
33cl bottle from Grand Cru, Rimini. It pours a clean rich copper / ruby color with a small beige head. Aroma is sweet and malty, with notes of prunes, caramel, grains and light woody smoke. Taste is mostly sweet, with a very faint tartness in the finish. Smoke is also very mild in the aftertaste. Main notes are caramel, toffee, plums and figs. Medium bodied with soft carbonation. Overall, not very smoky and not very tasty.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
VT (2527) - Quebec City, Quebec, CANADA - DEC 12, 2014
330 ml bottle. Pours a very flaky copper-amber with a short lived white head. Aroma is caramel, smoke, wood, meat, salt. Flavor is caramel, brown sugar, orange, apple, smoke. Finish is smoke, oldish, dusty and mineral. Lingering smoke, earth and minerals. Medium body, average carbonation.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
mmargarucci (333) - Basel, SWITZERLAND - DEC 1, 2014
Pours a chocolate brown minimal head. Aroma is smokey and nutty. Taste is smokey, multigrain bread and toffee. Enjoyable but nothing special.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (18198) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 26, 2014
Keg at BBF 6, 27/09/14, last tick of the fest proper! Dark amber/chestnut brown with a decent beige covering that retains. Nose is biscuit, smoked malt, rye bread, toffee, spice, light metallic whisper. Taste comprises smoked malt, dark toffee, light smoked meat notes. Medium bodied, fine carbonation, semi drying close. Decent well rounded rausch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
czar (8547) - Qubec, Quebec, CANADA - OCT 11, 2014
pours clear dark golden, red tint, with a small light beige-orange cap showing some retention and lacing. wood smoked lightly spicy and nutty maltiness, appreciable and welcomed caramel, red fruitiness imparting fruity berries with just a touch of their acidity, meaty without being bacony, peppery and grassy. light carbonation, light body, balanced woodsy-astringent-smoky-peppery-grassy finish. enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Leini (1924) - SWEDEN - OCT 10, 2014
330ml bottle. Hazy copper body with a huge white head, that just kept on building up. Aroma is smoky, with a touch of campfire, and slightly sweet. Flavor consists basicly of caramel and smoke. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Momodorian (22) - - OCT 7, 2014
Rauch poco particolare dal forte aroma affumicato che non dispiace ma dal gusto poco deciso! Non ai livelli di alle smoked da me provate in passato. Passabile!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
daje (4209) - NORWAY - OCT 6, 2014
Dark amber body with a small offwhite head. Aroma of sweet plums and light smoky, taste of caramel, dark malts, raisins and subtle smoke hints. A little light on the smoke to be honest. Finish is bitter and fruity, making an enjoyable, though still a bit boring beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
milo91hd (205) - Lecce, ITALY - OCT 3, 2014
Bottiglia, premetto che questa la mia prima smoked quindi non posso fare dei paragoni, nel bicchiere si presenta con un colore ambrato scuro con una schiuma fine e poco persistente. Aroma affumicato, legno bruciato e malto tostato. In bocca si sente molto il malto seguito dallaffumicatura che non mai fastidiosa. Per essere la mia prima smoked devo dire che non male

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