Birrificio di Cagliari Mutta Affumiada


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Brewed by Birrificio di Cagliari
Style: Smoked
Cagliari (CA), Italy

bottling
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on tap
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distribution
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RATINGS: 9   MEAN: 3.56/5.0   WEIGHTED AVG: 3.37/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Mutta affumiada letteralmente “Mirto affumicato”, poiché si tratta di una birra prodotta con l’utilizzo di malti affumicati e bacche di mirto essiccate. Il sapiente utilizzo dei malti e delle spezie le conferisce un’interessante delicatezza ed una facile bevibilità. Le note del mirto sono percepibili nella seconda fase della bevuta, lasciando in bocca il piacevole sentore della bacca.

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Most RecentTicked By

3.6
rumore (797) - Rimini, ITALY - AUG 3, 2017
From the tap at FOB, Rimini, Italy. Pours a beautiful dark gold, partially hazy, with a fluffy white head, very fine. Aroma is smoked, but giving also some fruity feeling in the end. Body is average with moderate carbonation. Taste is moderate in both sweetness and bitterness, with the smoked feeling continuing partially in the final, which is still rather short and clean.

3.4
Robeperse (88) - - DEC 2, 2016
Tap beer. Colore ambrato con schiuma abbondante soffice e bianca. Al naso sentori di affumicato. Al gusto l’affumicato emerge forte. Al gusto sapore tostato e affumicato copre completamente il sapore del mirto. Retrogusto medio.

3.5
daniele (9778) - ITALY - NOV 5, 2016
on tap ambrata schiuma media buona persistenza prosciuttto affumicato buona secchezza con note maltate mielose amaro medio filo spezia affumicato non invasivo

3.8
Baramba (1038) - ITALY - OCT 21, 2016
On tap. Amber with thick creamy off-white head. Smoked aroma, ashes. Sweet malt flavour, red fruits, spicey, smokey, dry end

3.9
Mortlach (2520) - Rome, ITALY - OCT 15, 2016
On tap @EurHop 2016 (Rome). Pours deep amber with a medium head. Aroma is malty with a delicate smokey touch, after a while a touch of Sardinia appears (myrtle berry). Flavour is very balanced and elegant, medium sweet with a delicate malt profile, light smoked notes and a delicate bitterness. Still a touch of Sardinia. Medium to light body, light carbonation. Refined. Bravo!

3.1
Koelschtrinker (21764) - K?ln (Cologne), GERMANY - OCT 9, 2016
Intensiv rauchiger, dabei ungewöhnlich trockener Antrunk. Spritzig, würzig herb, vollmundig. Geringe Bitterkeit. Rund würzig, gut. 10/9/10/9//10

3.5
ippopotamo36 (2576) - Rome, ITALY - OCT 6, 2016
Tap at Luppolo Station, Rome-Italy. Amber bright pour, tick and big off-white foam. Nose: smoked scamorza cheese, smoked fresh ricotta. Mouth: easy drinkable beer, sharp smoked gill with a sparkling pepper finish.

3.5
teorn88 (8066) - Rimini, ITALY - SEP 9, 2016
Keg at Grand Cru, Rimini. It pours a clean amber color with a medium beige head. Aroma is smoked and tangy with notes of herbs, red berries and ashes. Taste is also medium sweet tangy and dry smokey in the finish, with more notes of herbal spices and red berries, burnt wood and earthy tones. Medium bodied with good carbonation. Overall, ok

3.7
fiammanghilla (990) - Genova, ITALY - AUG 11, 2016
Bottiglia 33cl comprata da Giangaspero e bevuta a casa.
Ambrata con bella schiuma.
Leggera affumicatura dolcina un pelo di frutta rossa


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