Brewed by Birrificio Italiano
Style: Schwarzbier
Lurago Marinone (CO), Italy


on tap


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RATINGS: 117   WEIGHTED AVG: 3.52/5   EST. CALORIES: 195   ABV: 6.5%
Initially presented as Nigra 3.0, renamed as Nigredo in June 2013.
Bottom fermented, hopped with German hops used in typical Dark IPA quantity.

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Flipp82 (21) - - JAN 16, 2017
Non conosco lo stile di riferimento di questa birra (schwarzbier) ma è una birra a metà strada tra una stout caffettosa e dolciastra e una black IPA poco amara. Birra molto equilibrata, buon cappello di schiuma e carbonazione non troppo alta, di facile bevuta. Una birra molto ben fatta, come quasi tutta la produzione del Birrificio Italiano.

kraddel (9326) - Antwerp, BELGIUM - DEC 29, 2016
tap at cml fontainas. pours dark, clear brown. good white head. Smell is intense, roasty, some coffee. Taste is very creamy, intense roast, coffee, pre dark chocolate. very nice

czar (9601) - Québec, Quebec, CANADA - DEC 7, 2016
on tap at saint-bock, mtl. hazy medium dark brown pour with a creamy beige head offering good retention and lacing. roasted fruitiness, roasted berry lagering fruitiness, kalamatas as well, purple matter, noble grass, chalky minerals. moderate carbonation, light body - oily; relatively dry chalky grassy finish. solid schwarz.

FrankZappa7 (572) - GERMANY - DEC 7, 2016
01.12.2016 33L Flasche. Schwarz, beiger Schaum. Aroma; Rauchig. Antrunk : Malzig, rauchig.

artemb (1292) - Chisinau, MOLDOVA - OCT 7, 2016
Dark brown, red shades, transparent, unstable white fluffy head. Grassy and spicy hoppy nose with light burned tires. Taste almost dry with moderate bitterness. Roasted, slightly milky flavour. Good roasted beer with prominent grassy bitterness.

kermis (14955) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Draft at Abirradero, RBESG 2016. Dark brown with a tan head. Aroma of malts, toffee, overripe dark fruits and caramel. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation. [06-07-2016]

mR_fr0g (13978) - Hertfordshire, ENGLAND - SEP 9, 2016
Keg at the brewery restaurant. An opaque black brown coloured pour with a sticky light tan head. Aroma is black malts and spicy earthy pine hop Veda bread, orange rind. Flavour is composed of semi sweet soft roasted malts, brown bread, pine hop, orange, earthy. Palate is soft, semi sweet, light sticky hop. Should be a black ipa.

charlotte (5460) - rødovre, DENMARK - SEP 2, 2016
Bottle.Dark colour with small beige head.Aroma is roasted and malty with flavor of licorice and hops and grass,medium body and slight malty finish with hint of chocolate.

tfredvik (2074) - Oslo, NORWAY - AUG 30, 2016
Deep brown body with a small eggnog head. strong aroma of roasted malt, oak and funky red wine. Strong and complex flavour of red wine, oaky funk and dark roasted malt (or, to put it another way, the flavour follows the aroma). Dry on the palate, moderate carbonation. An unusual and powerful schwarzbier with a fuller body that most beers of this style.
[10 cl sample from tap @ Grünerløkka Mikrobryggfestival, Oslo]

brnandersen (4344) - Copenhagen, DENMARK - AUG 19, 2016
Draught at Il Locale, Cph. Pitch black with a big, fluffy lightly tanned head. Sweet aroma with dark malts, roasted notes, liquorice, coffee, caramel malts and a herbal happy bitterness. Taste is bitter. Medium body with a creamy texture and a soft carbonation. Finishes dry and bitter roasted with liquorice. Lovely Schwarzbier.

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