Brewed by Birrificio Pausa Cafè
Style: Stout
Saluzzo (TO), Italy


on tap


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RATINGS: 65   WEIGHTED AVG: 3.21/5   EST. CALORIES: 225   ABV: 7.5%
With Huehuetenango coffee.
Questa birra è una Ale, di colore ambrato scarico ad alta fermentazione prodotta utilizzando malti e luppoli tipici inglesi. La particolarità assoluta di questa birra sta nell’utilizzo innovativo del caffe Huehuetenango in chicchi, tostati e non. Il prodotto finale avrà note spiccate di caffe appena fatto, in un colore marrone tonaca di frate. Pur avendo al palato le note classiche di una tradizionale birra, spicca al naso e nel retrogusto un timbro netto di caffè aromatico quale è il Huehuetenango.
This beer is an ale, amber-colored discharge high fermentation produced using traditional English malts and hops. The particularity of this beer is absolutely innovative in the use of Huehuetenango coffee beans, toasted or not. The final product will be marked notes of fresh coffee in a brown robe of a monk. Although the palate the notes of a classic traditional beer, stands on the nose and aftertaste of a stamp net of aromatic coffee which is the Huehuetenango

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fonefan (52342) - VestJylland, DENMARK - JUN 14, 2010

Bottle 75cl. @ IT blindtasting. [ Bottle #7. ]

Clear dark red brown color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, hay, roasted, caramel, chocolate, coffee. Flavor is moderate to heavy sweet and bitter with a long duration, coffee, dark roasted, dusty. Body is medium, texture is oily, carbonation is soft. [20100612]

yespr (48876) - Copenhagen O, DENMARK - AUG 10, 2010
33 cL bottle. Pours dark brown with a small tan head. Aroma is dark malty and chocolate. Roasted. Mild fruity, slight citric and chocolate to caramelish. Roasted and lingering dark malty into the finish.

Ungstrup (38852) - Citizen of the universe, DENMARK - AUG 10, 2010
Bottled. An unclear deep red beer with a dark brown head. The aroma has notes of vinegar, roasted malt, bread, and chocolate. The flavor is sweet with notes of chocolate, roasted malt, caramel, and malt, leading to a dry cocoa finish.

joergen (29598) - Frederiksberg, DENMARK - AUG 29, 2010
Bottle at Sune. Black coloured with a medium sized beige head. Sweet and roasted aroma of caramel and dark chocolate with notes of liquorice. Roasted flavour of caramel, dark chocolate and liquorice. Roasted finish.

oh6gdx (26485) - Vasa, FINLAND - JUN 25, 2010
[email protected] at fonefan. Deepamber colour, not much head. Aroma is coffee, wood, mild toasted and ashy notes as well. Flavour is coffee, nuts, wood, mild toast and some smoked wet wood as well.

Travlr (26404) - Charlotte, North Carolina, USA - OCT 8, 2009
Draught at Pizzeria Paradiso in Dupont Circle. Dark murky amber with no discernable head. Aroma of redwood. Taste of rose wine and red seedless grapes. Finishes with light smoke. Interesting.

madmitch76 (26366) - , Essex, ENGLAND - JUL 10, 2011
9th July 2011
Scopeys East Croydon tasting - Cheers Paul! Cloudy dark brown beer. Small tan head. Light thin palate. Slightly sour dark malt that tastes a little oxidised. Just a little mild coffee. Finishes semi dry. An okay beer but pretty dissapointing in the context of the brewer.

Papsoe (25054) - Frederiksberg, DENMARK - AUG 10, 2010
Bottle 33 cl. Pours a clear reddish brown with a beige head. Roast and vanilla in the nose - not so much coffee. Medium body, very carbonated, heavy roast and some dry coffee accents. Some malt bitterness. 100810

Leighton (22769) - London, Greater London, ENGLAND - JUL 9, 2011
Bottle at the East Croydon Beer Tasting. K-Dog comin’ through! Pours foggy brown with a foamy, off-white head. Aroma holds raw, sharp ground coffee with just hints of dark malts. Flavor is pretty sweet, thankfully, standing up to what is a rich coffee character. Some sweet, roasted malts and mild bitterness. Medium bodied with fine to average carbonation. Finishes with mild warmth, balanced coffee and burnt malts. A fairly delicious beer.

fiulijn (21506) - Vancouver, British Columbia, CANADA - SEP 23, 2009
Bottle from Eataly, Bologna
Cloudy brown color; gushing bottle; medium head. The coffee aroma is very nice, real, with some malt too. It has a medium-light structure, a dry mouthfeel, the coffee flavor is still good, pretty much like an espresso, but this burnt feeling grows at the end and I don’t like it too much; aftertaste of candy liquorice. Well done, quite extreme in it’s style, but not for me.

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