Brewed by Birrificio Pontino
Style: Spice/Herb/Vegetable
Latina, Italy


on tap


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RATINGS: 39   MEAN: 3.42/5.0   WEIGHTED AVG: 3.38/5   EST. CALORIES: 180   ABV: 6%
Stout brewed with rosemary.

"La sua energia sovvertira’ il mondo, e durera’ piu’ a lungo della vita"
Roman Castevet

Birra scura con profumi tostati e note speziate provenienti dall’avena, il tutto intensificato dall’aroma balsamico di rosmarino selvatico del circeo, corpo medio e sensazione vellutata, schiuma persistente e omogenea, un leggero amaro nel finale ne rendono grande la bevibilità e adatta a tutti i momenti della giornata nella più classica tradizione delle oatmeal stout.

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Koelschtrinker (22074) - Köln (Cologne), GERMANY - OCT 21, 2013
Intensive aber frische Malzigkeit. Geringe Röstnoten, schokoladig. Vollmundig, später Rosmarin, dezent bitter. Gut! 9/10/11/11//11

Theydon_Bois (21482) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 27, 2013
Tap at Brasserie 420, Roma, 21/06/13. Light black with a medium sized tan head. Nose is light roast, touch of chocolate, hoppy backnotes. Taste comprises light roast, touch of tropical fruit, chocolate, molasses, hop presence. Medium bodied, fine carbonation, light roasted finish. Ok stout.

Benzai (16924) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 1, 2015
Draught @ Hoppy Days. Clear dark brown to black color with a dark red glare coming through, full sized beige head. Smell and taste malts, rosemary, sweetish. Well done I think but not my thing.

kermis (14999) - The Hague / Amsterdam, NETHERLANDS - OCT 3, 2014
Draft at Hoppy Days. Pours dark brown with a thick beige head. Aroma of chocolate, fudge, roast. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

bierkoning (13813) - La Tropica/Doarp, NETHERLANDS - JAN 22, 2015
Tap @ Hoppy Days. Deep dark brown color. Roast, caramel and rye bread in the aroma. Malty sweetish flavor with roast, hints of caramel and dark chocolate and rye bread. Low on carbon. Nice.

rosenbergh (11951) - Tampere, FINLAND - JUN 1, 2013
330 ml bottle. L014. BB 04/14. From Italy. Courtesy of Brandman. Dark brown colour with a red hue and tiny tan head. The aroma is... interesting. Or weird? Hmmm... interesting it is. Roasted malt, berries and lots of spices. Rosemary I presume. Could be also something else. I'm not that much of a cook myself. The flavour is much more heavily roasted malt, hoppy bitterness (a bit harsh) and a touch of coffee. After the interesting aroma the flavour is a bit ordinary. Not bad but not that inspring. ---Rated via Beer Buddy for iPhone

sebletitje (10477) - Enghien, BELGIUM - NOV 18, 2013
33cl bottle @ Il Prestesto, Bologna. BB 04/2014. Brune foncée, col fin beige disparaissant vite. Arôme est profond malté, qcq notes de grillé avec un bouquet herbacé de romarin. Ce dernier est bien présent sans pour cela finir par dominer les malts. Palais est épais avec un profil de bouche offrant une certaine longueur chocolatée, léger grillé avec presque une touche anisée. Cela se ponctue par un léger ajout de romarin qui arrive juste en fin de bouche. Effervescence reste assez faiblarde avec une petite note tourbe pour ponctuer le tout.

daniele (9888) - ITALY - APR 7, 2013
scura tostata erbaceo rosmarino buona beva buon amaro intrigante note tostate ma non astringenti quasi vellutata

Sledutah (7978) - Utah, USA - MAR 23, 2015
On tap at Hoppy Days in Amsterdam
Dark mahogany with a big beige head, good lacing. Aroma of berries, dark malts and coffee. Flavors of dark malts and berries

Borresteijn (7602) - Zaandam, NETHERLANDS - OCT 12, 2014
UPDATED: OCT 18, 2014 On tap at Hoppy Days. Black colour, dense creamy beige head. Aroma of chocolate, roasted malts, mocha, coffee beans. Flavour is medium sweet, roasted malts, bitter chocolate, mocha, burnt caramel, nice malty bitter finish. Medium-bodied, very tasty. Not much rosemary detected. Re-rate, second glass a week later, fresh keg I guess: Lots of rosemary in both aroma and taste, light resinous, it does dominate here a bit too much. Still really nice though.

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