Brewed by Birrone
Style: Heller Bock
Isola Vicentina (VI), Italy
Serve in Dimpled mug, Stein


on tap


Add Distribution Data
RATINGS: 22   MEAN: 3.2/5.0   WEIGHTED AVG: 3.16/5   EST. CALORIES: 186   ABV: 6.2%
Una birra ambrata decisamente maltosa. Un malto dolce e caratteristico con un retrogusto di luppolo morbido ne fanno una birra particolarmente beverina. Non le “solite rosse”. Una birra giocosa. Morbida al palato e poco gasata la rende la preferita dalle donne. Non a caso il Mastro birraio a loro l’ha dedicata. Ma piace anche ai maschi. Questo la rende la birra più indicata per serate di serenità sensuale.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

marcotetta (146) - - OCT 8, 2017
Drinked in bottle. On the nose, toasted caramel, some dry red fruits and continental noble hops. In mouth is light bodied, very balanced and clean, a long and very enjoyable sweet caramel malted after taste

sinte (587) - Udine, ITALY - JUL 31, 2017
Bottle 0.33L. Dark amber-to-brown body with a large, frothy, tan head, mostly diminishing with fair lacing. Light-to-moderate malty (caramel, roasted) aroma with spicy notes of alcohol. Moderate sweet and light-to-moderate bitter flavour; average-lasting sweet finish. Light-to-medium body with oily texture; soft carbonation; light alcoholic warming in the finish.

Grumbo (3847) - Ipswich, Suffolk, ENGLAND - JUN 24, 2017
Tap at Open Baladin, Roma. Pours hazy chestnut brown with a lasting off-white head. Aroma of sweet malt, toffee, dark fruit, berries, and molasses. Medium to heavy sweetness, very light bitterness. Medium body, slight oily texture, average carbonation.

Tinaccio (469) - Milano, ITALY - APR 16, 2017
Keg at Circolo La Mesa, Montecchio Maggiore (VI), Italy. Colour is medium amber with a medium frothy lasting off-white head. Aroma is malts, grains, toasted, caramel, bread. Taste is medium sweet. Hops in the palate. Medium bodied with fine carbonation. Malt and bread in the finish.

Sissio (1727) - Orsenigo, ITALY - OCT 20, 2016
Clear red brown, quickly disappearting brown head. Carbonated, caramel, brown sugar, cognac, rhum, hint of sweet liquorice. Gone bad.... Citric taste with caramel notes, to retaste.

Blastomorpha (117) - - AUG 30, 2016
On [email protected] o Cruda... mai nuda 2016. I still have to find a Bock that really convince me, and this is not the one. Boring.

Lele (556) - Padova, ITALY - MAY 17, 2016
ASPETTO: marrone scuro, torbido. Schiuma beige chiaro, fine, abbondante e persistente. AROMA: leggero, soprattutto note maltate. GUSTO: all’attacco è dolce, maltata, ma al contempo equilibrata. Vira un un chiaro sentore di scorza di pane e leggerissimo liquoroso. Corpo e carbonizzazione medie. Ben fatta, scivola, disseta e appaga abbastanza, anche se non è una birra trascendentale.

fiammanghilla (973) - Genova, ITALY - JUN 6, 2015
Spina @ folkstudio. Rossa con schiuma molto evanescete. Molto, caramello, carbonata fine ---Rated via Beer Buddy for iPhold

paologalloni (167) - ITALY - MAY 23, 2015
Birra molto equilibrata un po’ leggeri. Aroma di malto con punte di caramelle. In bocca si replica con il caramello che dà punte di amaro. Corpo medio

teorn88 (7687) - Rimini, ITALY - DEC 27, 2014
Keg at FOB, Rimini, It pours a clean golden color with a medium white head. Aroma is sweet with notes of grains, pepper and bread. Taste is sweet and grainy, with notes of malts, floral grass and biscuit. Light bodied with good carbonation. Overall, decent

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5