Bov (12354) - Bienne, - JUN 25, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
courtesy of Toni Flükiger - slightly hazy brown beer with a poor head retention; aroma of wheat (rye ? ok ...), caramel and hay; moderate malt backbone, some tartness, a late and aggressive earthy bitterness; corny and caramelish finish with some weird flowery notes
bartlebier (3724) - Belchium im Biersgau, GERMANY - SEP 7, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
33cl bb01/2016, from 3. Basler Biermarkt. - Sourish mulch wafts of damp forest ground, leaf compost, fresh yeast from homemade rye bread. Some of that rye spice meets a bread-yeasty mouthfeel and clovey esters of a dubbel against timid Dunkel roast. Subtle orchard fruit notes, older ripe peach meat and pear. Quite enjoyable Dunkel/dubbel (dubkel) crossover to mark more autumnal climes.