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RATINGS: 6   MEAN: 3.4/5.0   WEIGHTED AVG: 3.26/5   ABV: -
COMMERCIAL DESCRIPTION
A bright and complex spicy ale with a brassy hue and fragrent aroma innundated with hops and coriander. Lively, refreshing and bitter

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3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
SledgeJr (3577) - Omaha, Nebraska, USA - FEB 14, 2004
copper in color, soapy head, flocculent particles in the bottle version, strong, strong coriander bitter spice flavor, lighter in body than it should be and thus loses a little balance, overall a good beer

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerguy101 (5359) - Newark, California, USA - SEP 17, 2002
Interesting beer! Dark Copper color, small head. A spicy light bodied ale. The question is the spiciness from the coriander or the rye? Probably a little of both. Finish is clean. Aftertaste is hoppy and spicy. A different taste. I like this beer a lot.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 2/20
rmalloy (199) - los angeles, California, USA - JAN 26, 2002
Horrible. This was absurdly overcarbonated. The liquid (most was fizz) tastes like lemons/lemon peel--I don’t think this is a good way for beer to taste. The coriander provides artificial bitterness and causes coughing. Different and good aren’t synonymous. I’d drink Budweiser over this.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VENOM (941) - Connecticut, USA - SEP 30, 2001
Very aromatic with hops and lemons dominating. A nice tart/crisp mouthfeel with a balance of lemony coriander and tons of grassy hops. Lovely brew. Thanks us_ex.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
joet (2553) - Santa Rosa, California, USA - JUN 10, 2001
Surprisingly ’edible’, aromatic ale.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gusler (2653) - Tucson, Arizona, USA - DEC 11, 2000
WOW!, spicy and aromatic, tart and crisp, clean and bold. Nice malt nose with a fair hop finish, unique maybe a word to use.


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