SledgeJr (3577) - Omaha, Nebraska, USA - FEB 14, 2004
copper in color, soapy head, flocculent particles in the bottle version, strong, strong coriander bitter spice flavor, lighter in body than it should be and thus loses a little balance, overall a good beer beerguy101 (5360) - Newark, California, USA - SEP 17, 2002
Interesting beer! Dark Copper color, small head. A spicy light bodied ale. The question is the spiciness from the coriander or the rye? Probably a little of both. Finish is clean. Aftertaste is hoppy and spicy. A different taste. I like this beer a lot. rmalloy (199) - los angeles, California, USA - JAN 26, 2002
Horrible. This was absurdly overcarbonated. The liquid (most was fizz) tastes like lemons/lemon peel--I don’t think this is a good way for beer to taste. The coriander provides artificial bitterness and causes coughing. Different and good aren’t synonymous. I’d drink Budweiser over this. VENOM (941) - Connecticut, USA - SEP 30, 2001
Very aromatic with hops and lemons dominating. A nice tart/crisp mouthfeel with a balance of lemony coriander and tons of grassy hops. Lovely brew. Thanks us_ex. joet (2604) - Wilsonville, Oregon, USA - JUN 10, 2001
Surprisingly ’edible’, aromatic ale.
Gusler (2653) - Tucson, Arizona, USA - DEC 11, 2000
WOW!, spicy and aromatic, tart and crisp, clean and bold. Nice malt nose with a fair hop finish, unique maybe a word to use.