IndianaRed (5127) - Boise, Idaho, USA - JAN 3, 2005
Bottle Pours a clear deep redish brown. Small off white head and sparse lacing. Aroma is mainly a fairly sweet woody smell with some dark maltiness. Flavors are simlar with the sweetness coming from what tastes like brown sugar. There is a slight note that I guess is ginger but, just a bit off. Feel is smooth and nice, finish is clean and a bit sweet. irishsnake (355) - Oakland, California, USA - JAN 3, 2005
beer pours a nice ruby/amber, with a tan head that leaves a nice sticky lace. aroma is primarily of ginger, with some subdued notes of toasty malts. flavor similar to the nose, with ginger up-front and some malt behind. very astringent on the palate-could have used some more smooth maltiness.
PorterPounder (8364) - Tallahassee, Florida, USA - JAN 1, 2005
UPDATED: NOV 8, 2006 Rerate More flavorful, thick lacing, good spiciness this time around. Original 2.9 22 oz bottle - Habersham Beverage Warehouse - Savannah, Ga. Medium copper colored pour, off white head with no lacing to speak of. Gingerbread cookie like aroma with some fresh lake water accents. Flavor has a bit of spicy twang to it with cinammon dominating the spiciness, but it is a bit artificial tasting and metallic, surprising since it boasts itself as "organic". Mouthfeel is a tad thin. Overall, palatable. SDbruboy (1863) - San Diego, California, USA - DEC 29, 2004
Bottle. Pours dark brown with reddish highlights and a large beige head that diminishes leaving nice lacing. Aroma is malty and spicey, a bit of raisin and yeast (?) as well as fresh cut pine lumber. Flavor is sweet and a bit watery, lingering ginger-spice finish. Medium body and tingly carbonation. Not bad, but not as distinctive as I’d hoped. goldtwins (4319) - Nesconset, New York, USA - DEC 21, 2004
Poured a ruby color. Aroma was spicy of ginger and cinammon. Flavors of cinammon, lightly sweet malt. Not balanced in flavor and not very tasty. Was smooth and light bodied.
loweredsixth (946) - Clovis, California, USA - DEC 2, 2004
Dark cherry brown color with a small beige head. The aroma was heavy on the spices...nutmeg, ginger, cinammon...with some interesting clove tones. The flavor was nice and spicy with a not-so-good hops bittereness component...would be much better if it were sweeter. Medium-thin feel, very crisp, with a semi-dry finish. flutetokill (523) - Fresno, California, USA - DEC 2, 2004
Very dark mahogany color with a medium beige head. Malt and smokey clove cigarette aroma. Spicy clove, nutmeg, malt and smokey flavors. I expected this to be a bit sweeter, but it’s not bad. Fairly thin feel. drismyhero (815) - Tacoma, Washington, USA - NOV 29, 2004
About as fitting a seasonal beer as you can get. The idea was good, but the execution left me hanging a bit. Light brown with large soda-esque bubbles. Gingerbread madness (especially in the nose), at least they followed through as promised. The biggest problem here is not the lack of gingerbread, or even the way it was used (as I think the level is fine), but the extremely thin mouthfeel and lack of malt all around caused this beer to suffer severely. The label refers to it as a porter, but that would be a serious stretch. Something as holiday-driven as a gingerbread beer ultimately is definitely needs that holiday warmth behind it: more malt, and a touch higher abv might help. Walt (2449) - Austin, Texas, USA - NOV 14, 2004
Pour is amber brown with big rocky tan head...smell is smell is raisins and ginger...smells a lot like Christmas potpourri....flavor is gimmicky and gross...sour herby gingerbread notes with a medicinal aftertaste...blech! Enniskillen (2061) - Bakersfield, California, USA - NOV 8, 2004
Aroma is nutmeg, gingerbread, cookies, oatmeal, raison. Color is ruby and brown. Taste is slightly odd, and unbalanced. Slight gingerbread and nutmeg but it’s mainly watery and thin. Some caramel. Not even close to OSA or Winter Solstice.