HumuloneRed (751) - Portland, Oregon, USA - JUN 23, 2004
UPDATED: JUL 2, 2005 Thick foamy head with good lacing. Lot of carbonation.. Nose of coriander/orange and tart/tangy. Very yeasty too. Creamy texture. Nice spice with a silky tart finish. Very drinkable.
Update: This beer is on tap again and is still amazing. AceOfHearts (1374) - Mountain View, California, USA - JUN 23, 2004
Tap. FINALLY this stuff comes back so I can up by percentage of Bitter End beers consumed by one. Glowing hazy yellow. Tangy, a little bit taffylike. Slightly fruity, effervescent, some wheat. Not bad, might go well with bready foods. grat (432) - ST. Louis, Missouri, USA - JUN 23, 2004
Certainly not a bad wit, but just not the greatest. Notes of chicken stock honestly.. Looks light and fizzy. I must say it is better than the current celis white product coming out of Michigan., which used to be one of my favorites. but alas
grat austinpowers (2828) - San Francisco, California, USA - OCT 4, 2002
This should be called "wheat’s end" because it tastes more like a wheat than a wit. It lacks the coriander and spice punch needed to make it a credible copy of most top wits. Andrew196 (1902) - Katy, Texas, USA - SEP 13, 2002
This is said to have been modeled after Celis White, it was a decent try, but came up a bit short. Tasted almost like a wheat beer, notes of clove and sweet celery. Not enough punch to it.