Larry_Duffman (618) - - DEC 29, 2015
I had it on tap. It pours a dark reddish brown color with a nice beige head and some lacing. The aroma is very sweet caramel and nut. The taste is less sweet caramel, nuts, and dry bread malt. It was smooth on the palate. It is a pretty good and balanced brown ale. jtclockwork (17604) - , New Jersey, USA - JAN 28, 2014
Draft at brewpub. Pours brown with off white head. Nose and taste of almond liquor, toasted cuts and old caramel. Medium body. Ed5388 (3488) - Forked River, New Jersey, USA - JAN 25, 2014
3oz sample at the brew pub. Pours a dark brown color with a small foamy tan head. Aroma is nutty and roasty. Taste of roasted malt, light coffee, and mild caramel. freekyp (2466) - Thomasville, North Carolina, USA - JAN 3, 2011
Pours a dark reddish burgandy and a small white small-bubbled head. Leaves thick lacing, Aromas of toast, caramel, chocolate, toffee comprise the bouquet. Mouthfeel is round and very creamy. Mellow. Finishes quickly with a little sweetness. jcwattsrugger (12559) - Florida and, New Jersey, USA - NOV 5, 2010
on tap-pours a light brown head with ruby red/brown color. Aroma is sweet medium/dark malt-toffee/nut. Taste is sweet medium/dark malt-roasty/toffee/nut, 2nd eathy/spice hops.
rman18 (314) - Caldwell, New Jersey, USA - OCT 31, 2010
Let me preface this by saying that I am not much of a brown ale drinker nor am I too fond of them. This one had a great nutty flavor and not much hops. It was not overly sweet. I enjoyed it but couldn’t have more then one or two pints.