ChillCoat (1029) - Concord, California, USA - NOV 20, 2007
Draft at BJ’s Reno. Clear garnet color with a light tan head. Nice sweet malt aroma with some plum notes. Grainy malt flavor, pretty hot. MI2CA (1340) - Noblesville, Indiana, USA - FEB 21, 2007
5oz sample BJ’s Cupertino, CA - Bartender told me the tap is 60% CO2 and 40% NO2 - Aroma is doughy yeast, mild spice and a touch of lemon. Pours mud puddle brown with a small head and good lacing. Flavor is also very doughy with a touch of citrus tartness and spice. Palate is creamy and a little tart. A non-offensive easy drinkin brew. Cornfield (5569) - Oak Forest, Illinois, USA - JAN 20, 2007
The body’s a clear dark brown capped by a slender white head. Nice roasty aroma with caramel and a touch of toffee. Smooth to drink, roasted and sweet with just a tgouch of earthy/herbal bitterness to keep it in balance. Not bad.fiulijn (21022) - Vancouver, British Columbia, CANADA - JAN 6, 2007
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Brewhouse, Arlington, TX<font size=-1>
Draught at the brewpub, Plano TXUriel (146) - San Jose, California, USA - JUN 29, 2005
Dark brown color, thin persistent head. Aroma of roasted malt. Smooth taste, with a good balance of caramel and roasted malt, the final as well is quite velvety and balanced. A good Stout, more than a Bock.
Orangey malty aroma, very sweet, also with hints of caramel. Cloudy like a hefe, medium brown body, with very little head. Sugary and clove flavors, with little hops to balance it. VERY sweet - I had to think for a while what I was tasting, and then I realized, the major flavor was exactly like Juicyfruit bubble gum.
Enniskillen (2060) - Bakersfield, California, USA - FEB 3, 2005
Caramel, chocolate aroma. Ruby brown body with no head. Heavily malted, big caramel taste. Decent doppelbock. A hint of fruit in the background.