Ernest (7889) - Boulder, Colorado, USA - JAN 5, 2006
Head is fully diminishing.
Body is medium brown.
Aroma is moderately malty (cookie, caramel), with notes of clove, allspice, and ginger.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter.
Light to medium body, watery texture, soft carbonation, lightly alcoholic.
Pleasant. BeerandBlues2 (14018) - Escondido, California, USA - NOV 3, 2005
Draught in Boulder at BJs. Pours copper with a foamy tall tan bubbly head. Gingerbread and associated spices for aroma. Gingerbread malt caramel sweet and bready flavor. Medium bodied and smooth, clean palate.