wetherel (1883) - Cupertino, California, USA - DEC 2, 2007
On tap at PP Strong ale Festival ’07. Listed as 2006 BJ’s Barrel Aged Grand Cru. Red amber color. A little bit of that sour aroma. No funk (I like funk). Like veritas, but not quite as good. A little harsher, younger. WeeHeavySD (3387) - Portland, Oregon, USA - DEC 1, 2007
PP Strong Ale Fest 07. Listed as 06 Grand Cru with Bret aged in Syrah Barrels. Pours dark brown with a bright white head. Nose is big sour and wow, perfect nose. Taste is sour bready funky, killer nice. Eyedrinkale (3214) - Astoria, New York, USA - DEC 1, 2007
PPSAF 07.absolutly stunning nutty and sweet an original grand cru as it taste like a nut brown. Both sour and nutty. Delicious. fordest (2470) - Santee/San Diego, California, USA - FEB 25, 2007
Draft at O’Brien’s. An awesome spicy aroma off this dark brown beer. What were all those spices? Not really sure. Very complex. The flavor was similar, although not as fun to drink as it was to smell. There was corriander, cinnimon, nutmeg, clove.... or was there? A very interesting and complex brew. Sombeast (151) - Pewaukee, Wisconsin, USA - FEB 5, 2007
On tap @ BJ’s Pasadena in a labelled ’Grand Cru’ tulip glass. Nice bready, fruity aroma. Cloudy copper color. Mouthfeel is rich, carbonated. Complex, changing flavor - starts foamy, followed by a sharp acidic bite, than changing to a spicey, Chimay-like bready maltiness with a little hop essence blended in. Finished dry, sharp, a little sourness. No lacing. I approve.
IrishBoy (4199) - Bakersfield, California, USA - FEB 1, 2007
UPDATED: DEC 29, 2009 On draft ar BJs Bakersfield; Nose of caramel and spices; lightly hazed alight amber with a medium beige head; Flavor of caramel and spices with a small alcohol finish. 6/3/7/3/14 3.3 2/1/07
Draft at BJs Oxnard. Nose of banana, cloves, ginger, and light yeast. Hazy gold with a nice cream head. Flavor is spicy, light sweetness, bananas, and caramel. 7/3/7/4/14 3.5 12/28/09 Odeed (1803) - Bakersfield, California, USA - JAN 31, 2007
on tap @ the brewery.cloudy orange with a nice thick head.as the head sat it left nce lacing.aroma and flavor was of caramel malts and heavy on the spice.pretty average actaully. troopie (2339) - Munchen an der Willamette, Oregon, USA - JAN 29, 2007
This beer looked wonderful, with a amber body and a nice malty aroma. The flavour was disappointing. It was all malt and alcohol, with the alcohol predominating. Ot had a rough finish. The alcohol is only 8.3% but it tasted more like a glass of whisky. ChazMania (669) - Oceanside, California, USA - JAN 29, 2007
UPDATED: DEC 17, 2010 Tap at Monrovia, Ca location. Had a nice sweet spice aroma and orangey carmel color. The flavor was malty with a good amount of spice (not able to identify a particular spice tho). The alcohol was well hidden in the flavor, but I could tell it was high abv as I "felt" one beer.
Rerated on 12/16/10. This years version says it is 10% and it tasted bigger and more assertive in a good way. Very enjoyable, bumped it from a 3.4 on 1/29/07 to a 3.8 today. GeneralGao (3614) - Iowa City, Iowa, USA - JAN 22, 2007
Draft at BJ’s Desert Ridge in Phoenix, AZ. Amberish color with a bubbly off white head that left some lace on the glass. Estery aroma with a touch of yeasty bread dough. Spicy and sweet on the tongue with a touch of acidity. Tasted of dried fruits, molasses, and toasted bread. Medium bodied with a slight medicinal note.