jb43 (1650) - Colorado Springs, Colorado, USA - SEP 9, 2011
(draft at BJs Colorado Springs, 11/7/10). Clear amber/orange color. Medium off white head. Moderate nutmeg aroma with light ginger and cinnamon. Same flavor. Avg duration. Smooth finish. Slick texture. Moderate carbonation. Fair lacing. Beerenberger (1605) - Fischer, Texas, USA - OCT 15, 2013
Aroma of pumpkin, allspice, cinnamon, nutmeg. Pours a dark copper with off- white head and no lacing. The taste follows the nose. Medium body and medium carbonation. Overall, an enjoyable pumpkin ale but slightly heavy on the spice side for my taste.
---Rated via Beer Buddy for iPhone radio_nowhere (1472) - Maryland, USA - OCT 4, 2014
Draft at their Frederick, MD location served in a pils glass, clear dark copper color with off-white head. Aroma of pumpkin, spices (cinnamon, nutmeg, faint clove) and some caramel. Taste adds a little graham cracker sweetness. Light-medium body, low-moderate carbonation, soft with spicy/sweet finish. Pretty good balance between pumpkin and spice, nice. dyetube (1378) - Hurst, Texas, USA - NOV 12, 2011
On tao at bj’s in Allen. Pours a rich amber with a thin off white head. The aromas are pumpkin, cinnamon and dough. the mouthfeel is spicy and slighty dry with a medium body. Cheers! golubj (1377) - San Mateo, California, USA - DEC 27, 2007
Draft at Brea location. Dark orange / amber pour. Aroma of pumpkin, a little spice (coriander i think). The flavor is nice and palate is good, but a little light on the malt.
waolsen (1376) - Littleton, Colorado, USA - OCT 19, 2008
tap at Beltway Dallas location. pours copper. nutmeg, spice, pumpkin aroma. sweet pumpking, spice. thin, sour and la little bitter. not too good. awaisanen (1304) - Fond du Lac, Wisconsin, USA - JAN 13, 2007
On tap at the Irvine location. Dark, orangish amber pour, transparent, with a thin layer of wispy beige head. A distinct clove aroma instantly grabs my nostrils, along with a bit of ginger. Some light vanilla and caramels also combine, softening up the gingerbread cookie aroma a bit. Light bodied, crisply carbonated mouthfeel. Lots of clove and ginger spice - I wish it had more cinnimon and nutmeg characters to give it a bit of a more traditional pumpkin pie flavor. Its rare that I complain about this aspect of a beer, buts its almost over attenuated. The dry finish makes the ginger and clove seem all the more dominant, which overpowers the caramel malt background a bit. The spices start to get a bit astringent toward the finish. Not a bad beer though - easy drinking, great accompaniment to my meal. desurfer (1302) - Melbourne, Florida, USA - NOV 22, 2007
Deep amber body with little head. Aroma of pumpkin and nutmeg with some sweetness. Flavor is chock full of pumpkin goodness, little hoppiness and a well-rounded sweetness. Definitely good if pumpkin ales appeal to you. turbo (1271) - Arizona, USA - DEC 2, 2005
On tap BJs Mesa Arizonaluckygirl (1223) - Boulder, Colorado, USA - NOV 3, 2006
Dark redish copper with a light thin head.
Light, sweet spice and pumpkin aroma.
Thin body with a light pumpkin spice flavor and finish.
Not the best.
Draught at the Boulder brewery.<P>
Beer is medium-amber colored with a thick, large, creamy, beige, mostly diminishing head.<P>
Not really enough pumpkin character to satisfy mu pumpkin-beer craving. The aroma was malty with moderate notes of toasted grain, caramel; Hoppy with moderate note of resin/pine, light note of lemon zest; Yeasty with a light note of dough; Miscellaneous notes included a light-to-moderate cinnamon and a light note of pumpkin pie filling.<P>
The flavor was moderately sweet, lightly bitter, moderately acidic/sour with a long, lightly acidic, lightly bittersweet finish. Slightly dull and vegetal in the finish.<P>
The body is light, the texture is watery and the carbonation is lively.