PorterPounder (8286) - Tallahassee, Florida, USA - MAR 29, 2008
On tap at their Orlando, Fl. location. Dark black pour, nice lacing mocha colored head. Pick up a bit of a nitrogen induced aroma of fresh lake water. Flavor has some solid roasted dry notes with some smokiness and bitter coffee to round it out. Thickish mouthfeel. All around a pretty solid stout. Bockyhorsey (2638) - Mesa, Arizona, USA - APR 24, 2007
Tap @ Mesa,Az location. Sweet malt aroma with some grainy oats. Black body with tan head. Had a decent cold coffee flavor and medium sweet roast and left a toffee aftertaste on the palate. Chalk board had this listed as 6% and server couldn’t tell me if there was any other name attched to just Oatmeal Stout as on board. So this looks like a good spot.
Panzuriel (2371) - Westerville, Ohio, USA - JUN 10, 2007
Very deep brown. Thin head. Nose of sweet malt and hints of caramel. Coffee and oats on taste. mouthfeel was very full. Nice beer, lacking in some depth, I would say.
pintsize (1041) - Austin, Texas, USA - MAY 13, 2008
5-8-08 tap alexsdad06 (10803) - West Chester, Ohio, USA - JUL 12, 2008
Dark brown with a tan head that fades quickly but leaves a nice speckled lacing behind. Big roasted malt and coffee smell with some pecans in there too. Flavor is watery malt with a slight roasty finish. Super high and unfitting carbonation - almost soda like. Very thin and has an underplayed flavor. Pepsi flavor and palate appear as it warms a little. The smell was so nice I was imagining the taste to be as bold as the smell. But overall, very drinkable and one of the better ones at BJs.
Tap at Cincy location. Pours dark brown with a medium sized tan head. The aroma is roasted malt with a sweetness from the oatmeal and a hint of chocolate. The flavor is drier than the nose may suggest. Pretty average roasted malt, oatmeal,and a touch of chocolate. Medium bodied, nothing is really jumping out at me with this one.
jkwalking05 (4745) - Arlington, Texas, USA - JAN 10, 2009
Dark brown to black in color with a decent beige colored head. Smell is coffee aroma with some oatmeal, malts, and roastiness. Flavor is not very vivid wtih some hops, malts, coffee, and oatmeal. BeerandBlues2 (13814) - Escondido, California, USA - APR 12, 2007
Draught at BJs Aurora, CO. Pours opaque with a spare dark brown fizzy head, mostly diminishing. Aroma is heavy malt (burnt, chocolate, coffee), light hops (grass), heavy yeast (leather, dough) with notes of tar, smoke and prune. Full bodied, sticky texture, average carbonation and a metallic finish. Light sweetness, moderate acidity and bitterness; heavy roasted malt flavor. Ratman197 (15360) - Arvada, Colorado, USA - MAR 14, 2008
On tap @ BJ’s Westminster poured a translucent black with a lasting brown head. Aromas of coffee, roasted malt and dark chocolate. Palate was light to medium bodied and smooth. Flavors of roasted malt, coffee and light chocolate with a smooth lingering roasty finishMurphy (1759) - Fort Collins, Colorado, USA - APR 22, 2003
Not bad but a fairly one dimensional beer.
Well balanced, but not incredibly complex. Good roasted taste, very drinkable. BückDich (5477) - McCall, Idaho, USA - JUN 8, 2004
Lasto’s Oatmeal Stout @ BJ’s Portland - Lloyd Center
Dark brown, not quite black with tan head & some lacing. Very similar to the organic porter. The nose is more creamy leaning towards milk chocolate than raw cocoa. Flavor is about the same. Finishes more sweet & balanced but still too dry.