BeerPrince (1701) - Vancouver, British Columbia, CANADA - MAR 8, 2005
Black with a slight mahogany tinte. Big bubbly tan head with nice lacing quality. Aroma is dominate with caramel sweet malts . Some coffee and licorice get through so that it smells just like raisins. Quite sweet, getting kind of syrupy with some roasted malt character. Leaves with a sweetness in the mouth. Would have liked a little more hops and bitterness. tomxcs (321) - California, USA - MAR 5, 2005
Nearly black with a dark red tint on the sides. Large, bubbly head leaving lace. Aroma is roasty, with lots of malts, a hint of aniseed and light coffee. Flavor is bittersweet roasted malts, a little zesty from the alcohol but not strongly present. Leaves a pleasant aftertaste of roasted malts. jackamackson (127) - USA - FEB 26, 2005
pours black/brown with a little bit of a tan head. aroma is roasty coffee, some alcohol. tastes kind of tart. very roasty and a litle raisiny. pretty good mouthfeel, a little bit syrupy. good, but i probably wont go out of my way to buy it again
frylock (1135) - Atlanta, Georgia, USA - FEB 19, 2005
Nearly black in color with a large tan head. Light roast, licorice and molasses aroma. Some grainy flavors, light roasted barley, and a hint of licorice. Dry toasty finish. The abv is hidden pretty well. Perkeo (322) - Portland, Oregon, USA - FEB 5, 2005
Earthy, sulphury aroma with some plum and blackberry on top of a brownish black syrupy baltic porter with a smallish tan head.Flavor is sweet and coffee-ish with a roasted bordering on burnt caramel aftertaste. Some diacetyl and not really my thang....
Gromit (479) - Port Orchard, Washington, USA - JAN 27, 2005
Pours black with a nice tan head that left quite a bit of lace.
The aroma is odd; definate coffee and molasses, but there’s an odd alcohol scent there as well, as in, not just a typical one.
Flavor definately improves as it warms. Cold it had some odd stuff going on, but as it warmed it smoothed out. Coffee, chocolate caramel, toffee, dark fruits...
Palate is thicker than most Porters and perfectly carbonated. Overall, it’s good and worth seeking out.
baobubba (454) - Starkville, Mississippi, USA - JAN 15, 2005
Dark brown with a fairly tall white head. Really sticky aroma; lots of caramel aromas strongly backed by roasted malts with a tinge of sourness on the nose. Quite sweet with a roasted finish. Good brew and relatively inexpensive. kbjames (244) - Utah, USA - JAN 6, 2005
This is an OK porter that looks and smells really good when you pour it but, but the taste is a bit of a disappointment. its on the thin side and not full bodied. you could do a lot worse, but also alot better Frank (4220) - Chicago, Illinois, USA - DEC 21, 2004
Holy crap! This is the best bargain ever. Cheap as nuts, tastes good and packs a punch. I assure you this stuff will replace the 40 oz as the favorite beverage of tramps and drifters once word gets out. It will make it’s way into my regular rotation as well. No more forties for little Frank. Oh no. I’m a $1.29/.5L of Black Boss Porter man, yes I am.
IndianaRed (4862) - Boise, Idaho, USA - NOV 24, 2004
Pours black like a boss. Held to the light, you can see it’s actually dark brown like a boss. Nose is sweet and rich with a boss load of coffee. Palate it is slightly unbosslike in that it is somewhat but at least not fizzy. A bit of bossy sweetness, coffee and maybe some non-dairy creamer round things out. Lord, I do not want to know what went into making this stuff but it sure tastes alright aside from a dusty-bottle-on-a-shelf-in-a-Polish-liquor-store twang.
And for the record, this is one of the sweetest bottles ever. Something about it just says, "Drink me. I will fuck you up."
Bottle Pours a dark but not opaque brown with a foamy light tan head and spotty lacing. Aroma is terrific. Chocolatey and dark roasted wioth some licorice and a touch of smoke. Flaovors, are of cocolate, brown sugar, caramel, and maybe a touch of maple syrup. Feel was a bit thinner than I was hoping and there was a slight bitter smokey trailer. Quite good! Thanks to Buck Dich for sharing this one.