emacgee (4674) - Chapel Hill, North Carolina, USA - FEB 11, 2010
Pours a dark brown that allows ruby highlights and produces a one finger light tan head. Nose is....strange, very rich in its elements. Molasses, old ass coffee, prune some caramel. Flavor is no good, paper, sweet, some roast. Bad. Old bottle? RobertDale (6380) - Lansing, Kansas, USA - JAN 10, 2012
500 ml. bottle. Pours almost black with a decent tan head. Aroma of coffee, dark fruit, and chocolate. Taste is roasted malt, dark fruit, chocolate, and some alcohol. Decent. Panzuriel (2199) - Westerville, Ohio, USA - MAY 5, 2013
Black boss porter pours a rich mahogany brown with a nice thick head of tan bubbles. Nose is sweet alcohol with hints of yeast, grass and hay. taste is rather one note sweet on the foretaste. on the finish it is caramel corn, nuts and wheat toast. Body is just a touch lively. Alcohol is pretty obvious, but the finish is really intriguing. glennmastrange (2856) - hobe sound, Florida, USA - MAY 30, 2015
Bottle. Heavy molasses and roasted for the malt, light perfume for the hops, dough for the yeast, with hints of brown sugar and cola. Head is small and quickly diminishes to nothing. Color is clear dark brown. Flavor starts moderately sweet and lightly acidic, then finishes moderately sweet and lightly bitter. Palate is medium, syrupy, with a lively carbonation. An okay Porter, a little out of balance in flavor but it does have a nice smokiness to it. mateuszk (2670) - Poznań, POLAND - AUG 17, 2015
Bottle. Pours almost black in color with small white head. Aroma of roasted malts, chocolate, licorice, butterscotch (probably famous diacetyl from Witnica ;) ). In taste medium sweet, full bodied with roasty and chocolate ntes finished with a hint of alcohol. Medium bitter finish. Decent porter.
Terminus (3679) - St. Louis, Missouri, USA - JUN 10, 2005
bottle-pours a deep red huge with a small fizzy tan head. ozidized aroma with notes of chocolate, sour milk, wet forest and rasin. very burnt flavors to start with a chocolatey finish. 9.4%? are you kidding? This tastes around 5 at the most. alcohol is nowhere to be found for this percentage. this beer suffers from a thin body and too much residual sweetness. not one of the better baltics out there. jrt (62) - USA - OCT 14, 2005
Nothing astonishing here. At %9.4 it gets the job done and is affordable, but, despite being fairly rich, doesnt have much character. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - APR 7, 2006
Thanks to Steve on this one. This baltic was pretty much unlike any other beer I have had, and there may have been something wrong wiht it, but it was very hard to describe. Pours a nice deep dark brown with amber highlights and a thin head . Aroma has a slight wierd roasted nut character to it, some solvent, rubber, light bandaid and some chocolate malt. Flavor is oily, lightly sweet, more wierd rubber/ roasted nuts and a wierd bitter finish. Finish was a bit harsh but overall just wierd. Marsiblursi (3076) - Göteborg, SWEDEN - SEP 1, 2006
(Bottle at home) Pours dark brown to red. Small, fast decreasing light brown head. Smells chocolate. Creamy, malty and some sugar. Taste: chocolate with some milky coffee. Really well hidden alcohol. Malty. Some peppery notes, meybee from the alcohol. Very mild beer. To stale aftertaste. Lingering malty aftertaste. Not too complex. Small to medium body. OleR (4804) - Oslo, NORWAY - MAR 31, 2007
500 ml bottle (bb 04.02.07). Tiny, short-lived espresso head. Clear transparent, not black, but very dark brown body, with a glimse of ruby. Sweet fruity aroma (canned fruitcocktail), sugar, coffee, sweet dark malt and alcohol. Very sweet-flavored, almost cloying, with roast and chocolate. Medium body, minimal hopbitterness, sticky mouthfeel. Sweetness all the way through the finish. Fair.