TheEpeeist (3709) - Media, Pennsylvania, USA - SEP 1, 2012
22 oz bottle, 2011. Deep brown with tan frosting. Nose is bourbon, banana and fig getting woody with vanilla. Medium body with a tang then dry. Taste is bourbon soaked raisin, caramelized banana, plum and oak. Tasty Belgian hybrid. sonnycheeba (6360) - Federal Hill, Baltimore, Maryland, USA - AUG 30, 2012
Bottle. Pours hazy brown with a slight amber tint and medium, creamy beige head; good retention and lacing. Aroma is caramel and toasted malts, light yeast, bourbon, earthy hops, figs, dates, and some sour/vinegar notes. Flavor is sweet malts, sour fruit esters, earthy hops, and vinegar towards the end; faint bourbon undertones with a sweet finish. Medium body and low carbonation. Daytonbeer (729) - Ohio, USA - AUG 3, 2012
Pours brown with tan head. Aroma of dark fruit, vanilla, sugar, and some soy sauce. Taste is also complex. Sweet, citrus, bourban. Overall very nice, but a little unbalance and too sweet. dwyerpg (6413) - Las Vegas, Nevada, USA - JUL 12, 2012
Mostly a very sweet sugary aroma. A brown-orange color. First sip is better than the aroma. Tons of vanilla in this, but some fruitiness too, figs? It works pretty well. Not too sweet in the finish. Jon_M (3) - - JUN 27, 2012 does not count
This is my first time having this beer so it is a tentative rating. It’s very nice but not excellent.
baraciisch (3387) - California, USA - JUN 20, 2012
Aroma of bourbon and oak.... Deep mahogany in color... Body is a little thin but flavor is sweet with notes of caramel and bourbon... Delicious 5000 (6862) - Hardened Liver, Washington, USA - JUN 12, 2012
Bottle:   Caramel, on the darker side, large sudsy tannish head, dies quickly leaving little lacing.   Somewhat of a prunish vanillaesque aroma.   Soft bourbon up front, a little tart and mealy, faint dark pitted fruit on the backside.   Finish feels a bit woody.   This one seems a little thin, not much body, with all the flavors being very shallow.   Almost sour on the finish, like its infected.   Not getting the bready dark pitted fruit so commonly associated with the style.   Seems a bit of a mish-mash on this one.   Thankfully as it warms up it becomes a bit more entertaining, a little banana and clove, dark wheat like malts... seems like a Dunkleweizen at times.   Then there is some vanilla and marshmallow.   However, above all it still has a slight sour fruit tinge to it.   Body and mouthfeel are right in the middle.   Finish just has this sour tinge to it that doesnt compliment this style.   The beginning of infection?   Over the hill?   Maybe... some depth to this one but nothing seems to stick together.   Very mish-mash like. hopdog (13102) - Lansdale, Pennsylvania, USA - MAY 23, 2012
22oz bottle. 9% version. Hazy deep amber, almost brown color with a small sized off white head. Aromas of vanilla beans, raisins / dark fruits, some wood, and caramel. Tastes of vanilla bean, some bourbon, caramel, wood/oak, and chocolate. Alcohol content hidden. Ratman197 (15376) - Arvada, Colorado, USA - MAY 23, 2012
Bomber poured a clear reddish brown with a lasting creamy tan head. Aromas of bitter chocolate, burnt carmel, dark fruit, vanilla, light coconut, light oak and light bourbon. Palate was light to medium bodied and smooth. Flavors of dark chocolate, carmel, dark fruit, light vanilla, light oak and light bourbon with a smooth lingering fruity finish. BARLEYWINEO (106) - Tacoma, USA - APR 28, 2012
A: Poured a cola color with good carbonation leaving a small dirty white cap and some lacing
S: Whifss of brandy, chocolate and dark fruits
T: Well the taste followed the ose but presented a big letdown with cheap brandy, some Hersheys like chocolate, my moms bakers powder cocoa and some dark fruits, some weird phenols hittin on this with an odd finish.
M: Well carbonated but the mouthfeel was simple and poor tasting
O:Pretty much avoid