overall
92
90
style
RATINGS: 95   WEIGHTED AVG: 3.58/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
For the winter season, we traditionally make a Belgian-style Dubbel; a rich malty pleasure that is the perfect accompaniment to those long winter nights. Last year we decided to play around with the concept and see where it might take us. After much tinkering -with a number of unique ingredients combined with wood barrel aging- we arrived at this wonderful juxtaposition of fruitiness and maltiness which harmonized magically to produce this delicious winter warmer.

The designation of "Grand Cru" originates from the Burgundy region of France. Brewers have taken the term and applied to it more elaborate, aged and reserved versions of their beers. Our Belgian-style Dubbel -a great beer itself with a loyal following- has been taken to the next level by the careful blending and aging techniques. We believe we’ve created a classic to be enjoyed throughout the winter months.

For 2010, we offer a very limited release of (only 48 barrels) our Winter Grand Cru. In this batch, we’ve added over 100 pounds each of locally sourced Zante Currants and Black Mission Figs. We aged 20% in used Bourbon barrels for 12 months - in which time the warmth of the Bourbon, along with toasted oak and vanilla flavors were released from the wood. Whole Vanilla beans compliment the wood and bring forth a velvety smoothness and richness. The fig flavor is forward on the nose along with the bubble-gum/banana ester derived during fermentation. The taste starts with the rich sweetness of fruit, carries through with a rich mellow center and finishes dry, allowing for another glass as you sit by the cozy fire. Á votre santé!

Pairings: Lamb, wild game, charcuterie, pâté, duck, rabbit, braised short ribs, cherry reductions, bread pudding.

2010 Vintage - 8%ABV.
2011 Vintage - 9%ABV.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.6
Mora2000 (6158) - McKinney, Texas, USA - MAY 17, 2013
Thanks to bu11zeye for sharing this bottle. Dark brown-red pour with a tan head. The aroma and flavor are both very complex and show a lot of barrel-aged notes. Aroma is maple, cherries, toffee and bourbon. Flavor is maple, vanilla, brown sugar, bourbon, oak and caramel. Medium mouthfeel and medium carbonation.

3.9
superspak (6086) - Waterford, Michigan, USA - OCT 3, 2013
22 ounce bottle into tulip glass, 2011 vintage. Pours hazy nearly opaque dark ruby red color with a 2 finger moderately dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of raisin, prune, fig, toast, chocolate, cocoa, light roast, molasses, light vanilla, clove, oak, dark bread, herbal, light bourbon, light banana, and yeast earthiness. Very nice aromas with good balance and complexity of malt, fruit, and yeast ester notes with a fair amount of barrel presence; and good strength. Taste of raisin, fig, prune, toast, chocolate, cocoa, light roast, molasses, light vanilla, clove, oak, dark bread, light bourbon, light banana, herbal, and yeast earthiness. Light fruity and earthy tartness on the finish; with lingering notes of dark fruits, toast, molasses, cocoa, light roast, clove, oak, light bourbon, dark bread, light banana, herbal, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of malt, fruit, and yeast ester flavors; with moderate barrel presence and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a creamy and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is a very nice blended Belgian dark ale. All around nice balance and compelxity of malt, fruit, yeast ester, and moderate barrel flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

3.6
jkwood04 (5463) - Connecticut, USA - SEP 20, 2013
22oz bottle in a tulip. Pours deep ruby/brown with a lacy, beige head. Aroma of spicy yeast, hints of vanilla and bourbon, a good amount of dark fruits, some caramel malts and a little chocolate. Flavor the same. Average texture. Not bad but a little too much going on and it doesn’t blend perfectly.

3.6
beerguy101 (5364) - Newark, California, USA - JUL 2, 2011
Sampled on 6/24/2011 on tap at Beer Revolution. This abbey dubbel pours a medium to dark brownish red color from the tap. Small to medium sized white foamy head. The aroma is caramel, dark fruit and sweet with bourbon and wood. A medium bodied dubbel. The malts are caramel, fruity and sweet. The hops are earthy and herbal. Some wood. Nice carbonation. The bourbon flavors come in mostly at the finish, the beer is a touch boozy, but not that bad. I was hoping that the finish would be a little fuller, seemed a touch on the thin side. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.4
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAR 17, 2012
22oz. Bottle (2011 Vintage at 9%ABV per the Bottle): Aroma of malt, chocolate, cocoa, tannins, cherry, and oak. Very little Bourbon in the aroma. Poured deep copper/orange in color with a medium-sized, creamy, dense, beige head that lasted throughout. Cloudy. Sparkling. Full of small and medium-sized particles throughout. Flavor is medium sweet. Tastes of malt, cocoa, cherry, dark fruits, slight funk, light barrel, slight caramel, and tannins. Medium body. Lightly chalky, slightly dry texture. Average carbonation. Malt, cocoa, chocolate, cherry, oak finish is lightly chalky, medium sweet, and lightly dry. 9%ABV is completely hidden throughout.

3.6
Iznogud (4488) - CROATIA - JUL 2, 2015
Bottle, 750 ml courtesy of Luka, shared with him and rest of the guys. Pours brown with off-white head. Sour with bit of chocolate, fruit (cherries maybe), oak.

3.3
MrChopin (4305) - Baltimore, Maryland, USA - APR 9, 2012
tepid chestnut with thin oily cream head. Nose is date, newspaper, oxidation. Flavor is heavy chocolate liquor, light cream and coconut through finish. Thin but well balanced, like the rich dessert end.

3.7
BillKismet (4145) - Seattle, Washington, USA - FEB 19, 2012
Pours reddish amber hued with a lush beige head. Complex and well-balanced bouquet of caramel malt, bourbon, traces of vanillins, and sherry along with a mellow woodiness. Vanilla and wood are more prominent in the body, though the finish is all sherry and wood. Chocolate appears as well, but there is no discernable roastiness. Just a complex fruity body that manifests in changing waves.

3.9
drpimento (3793) - La Crosse, Wisconsin, USA - MAR 18, 2013
Hm, somewhat different than I was expecting. Poured at a good temperature with an average size light tan, slightly fizzy, foamy head that eventually settked and some lace. Color is a clear orange mahoganey with lots of rapidly rising bubble trails. Aroma is at first dark ripe fruit, yeast, malt, and later vanilla. Flavor’s like nose but much more intense. Has nice interplay between bitter - sweet- and carbonic tang (although tang starts to get in the way after a period). Flavor reminds me of some sort of candy I’ve never tried before and while I kind of like it, I wasn’t all in. Body is decent but carbonation is a little too aggresive. Finish is like flavor, alcohol comes out strong, and length is long. Not a bad brew, but not a fav.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4  5  6 7 8 9 10
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5