baraciisch (3234) - California, USA - JUN 20, 2012
Aroma of bourbon and oak.... Deep mahogany in color... Body is a little thin but flavor is sweet with notes of caramel and bourbon... Delicious Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JAN 22, 2012
22oz bottle. Rating #12. Dark reddish/brown pour, slightly hazy with a beige head that clung to the glass very nicely. Sweet dark fruitiness with a bit of bourbon that also lent the beer some heat as well. Flavor was very woody, a good amount of oak and a touch of bourbon, smooth finish though with just a slight lingering aftertaste. (2131) heavy (2817) - Split, CROATIA - JUN 15, 2016
Feb. ’16. A 0.65 l bottle from Pivoteka, Zagreb. It poured almost clear copper (mračno je, ne vidin) body with a small, short living head. Strong aroma of bourbon, alcohol, caramel, vanilla, touched with yeast. Not bad at all! Flavor was lightly sweet, with caramel, dried and dark fruits. Also lightly bitter/sour with wood and alcohol, especially towards the finish. Medium bodied with lots of carbonation on palate. Long finish, bitter, wood, bourbon, lightly sour peat and other subtle things and spices. Very nice aftertaste. Barrel aging distanced it from being too Belgian, seemed more like some barley wine. Even though I was not so impressed at first, it was definitely a pleasant and an interesting brew. Nickls (2535) - Alexandria, Virginia, USA - MAY 6, 2016
Tap. Fizzy, bubbly eggshell head; coppery dark hazy brown. Alcohol; pears; prunes; candy sweetness; and toffee in the aroma. Flavor carries much more of the bourbon; boozy; some prunes; bready spiciness; and a dark fruit finish. Bit sweet for me. Medium body with bubbly vibrant carbonation. tmongoose (2504) - Louisville, Kentucky, USA - MAY 16, 2014
bomber shared poured a mahogany deep red color with off white to almost light brown head. aroma is of bourbon and vanilla and dark fruits. the flavor is a medium bodied. the flavor is more of the same plenty of bourbon and vanilla notes with plenty of dark fruit undertones. lots of great flavors running through this at times seems a bit muddled but yet distinctive of each flavor..
craftycarl21 (2338) - Seattle, Washington, USA - OCT 19, 2011
Draft at Churchkey. Dark walnut colored pour with no head. Nose holds surprising ammounts of balsamic and cider vinegars, rye, port, and dark fruit; smells almost like an oud bruin. The flavor brings tart cherry and wood to the forefront. Bizarre for the style but I like it. craftbeerdesign (2254) - Fort Collins, Colorado, USA - JUL 20, 2011
4 oz pour at ChurchKey. red / brown pour with a small off white head. bourbon, oak and apple on the nose. light to medium body with layers of apple, grape, oak, bourbon, fig, vanilla and caramel. thin finish with more bourbon, wood and fruit. nice beer! GTAEgeek (2217) - Colorado Springs, Colorado, USA - MAY 29, 2015
On tap at Southern Filling Station. Pours dark ruby brown. Nose is black cherries, molasses, dates, light chocolate, vanilla, and cloves. Sweet and nicely tart. Medium to heavy body, syrupy and a touch acidic. Overall, this is a complex, nicely balanced, and tasty beer. Arayaga2 (2197) - portland, Oregon, USA - DEC 15, 2013
Opaque red with an inch of poofy tan head. Aroma is raisins, tart cherries, and a hint of cinnamon, with some cola notes. That mostly covers the taste as well, but the vanilla takes a prominent finishing note, and it’s less tart than the aroma would suggest. Seema says "What the hell is that? It tastes like rancid pop!" She doesn’t normally dislike sours, either. $7/22 (11th ann) Nocturne (1992) - Cheshire, ENGLAND - OCT 24, 2013
650ml bottle. Dark brown, perhaps ruby in shade. Nice long-lasting head. Aroma is quite muted at first. Bourbon and toffee shyly come forth, then later some bubblegum yeastiness. Malty, brown sugar, bourbon-rich taste. I like the barrel influence. Solid stuff but nothing to pay over the odds for.