RATINGS: 93   WEIGHTED AVG: 3.59/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
For the winter season, we traditionally make a Belgian-style Dubbel; a rich malty pleasure that is the perfect accompaniment to those long winter nights. Last year we decided to play around with the concept and see where it might take us. After much tinkering -with a number of unique ingredients combined with wood barrel aging- we arrived at this wonderful juxtaposition of fruitiness and maltiness which harmonized magically to produce this delicious winter warmer.

The designation of "Grand Cru" originates from the Burgundy region of France. Brewers have taken the term and applied to it more elaborate, aged and reserved versions of their beers. Our Belgian-style Dubbel -a great beer itself with a loyal following- has been taken to the next level by the careful blending and aging techniques. We believe weve created a classic to be enjoyed throughout the winter months.

For 2010, we offer a very limited release of (only 48 barrels) our Winter Grand Cru. In this batch, weve added over 100 pounds each of locally sourced Zante Currants and Black Mission Figs. We aged 20% in used Bourbon barrels for 12 months - in which time the warmth of the Bourbon, along with toasted oak and vanilla flavors were released from the wood. Whole Vanilla beans compliment the wood and bring forth a velvety smoothness and richness. The fig flavor is forward on the nose along with the bubble-gum/banana ester derived during fermentation. The taste starts with the rich sweetness of fruit, carries through with a rich mellow center and finishes dry, allowing for another glass as you sit by the cozy fire. votre sant!

Pairings: Lamb, wild game, charcuterie, pt, duck, rabbit, braised short ribs, cherry reductions, bread pudding.

2010 Vintage - 8%ABV.
2011 Vintage - 9%ABV.

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3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
monk191 (1904) - Portland, Oregon, USA - OCT 31, 2015
A good, interesting beer, tart but not sour. Pours a nice deep red with a tan head. Smells of cherry, strawberry and tobacco. Taste is tart cherries and apple, with a bit of smoke In the finish. Had in the bottle.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DavoleBomb (1867) - Pennsylvania, USA - OCT 12, 2012
Poured into goblet. 2011 vintage. 3.5 A: Dark brown color. A little over one finger of frothy tan head. Retention isnt very good, but a short ring of lacing is left. 4.0 S: Ass load of cocoa powder in this. I didnt read of this addition on the bottle, but Im convinced that they had to have. Just super chocolaty. Vanilla is also pretty potent. The bourbon, however, is barely detectable, which is probably the right way to go with a dubbel. Light leather and earthiness from that and subtle oak. Fig and plum fruitiness. Banana under that. Surprisingly this isnt very spicy. 3.5 T: The barrel comes through a lot stronger in the taste. Some tannic astringency with oak and vanilla. Tangy caramel, earthy, and leather. Not as cocoa-y as the nose, but its still there and is plentiful. Lots of banana, fig, and plum fruitiness. Brown sugar and molasses. Light clove, but not spicy overall. Not bad. 4.0 M: Medium body. Good moderate carbonation with a light spritziness to it. Also reasonably creamy. Good here. 3.5 D: A little strange, but its not bad. Give it a try if you can. Serving type: bottle Reviewed on: 09-06-2012 03:08:13

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beertholomeus (1784) - California, USA - FEB 26, 2014
Bottle from 2012. Pours a burnt reddish brown color with a thin khaki head. Malt, caramel, oak, dark fruit, brown sugar, tart and some alcohol aroma. Malt, caramel, chocolate, raspberry, plum, raisin, tart, oak, brown sugar, vanilla and slight alcohol flavors. Full body and average carbonation. Slightly sweet with a malt, dark fruit and vanilla finish. Wouldnt mind a bit more barrel character.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trevor211 (1659) - Seattle, Washington, USA - FEB 10, 2013
Thanks to Kevin for the chance to try this one -- really interesting brew. The fruitiness of those currants and figs really comes through, and the vanilla is also readily apparent -- none of those flavors slips to the background. Some of the caramelly oak from the bourbon is definitely there, along with the traditional booze dilution, and while I think it could use a bit of refinement, the flavors play together well and make for a far more interesting brew than I anticipated.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
oRos (1626) - sacramento, California, USA - JAN 27, 2013
Bottle from capitol beer. Aroma is wood , grape, . Has some slight sour taste. Has a bourbon aftertaste.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kajser27 (1605) - Zagreb, CROATIA - SEP 14, 2016
Ruby red - brown colored, unclear, medium- creamy beige to tan head. Aroma is of caramel and toffee, bit toasty, raisins and some vanilla, oak and vinous. Taste is medium sweet malt with caramel and toffee notes, bit raisins, vinous with some tartness, oak and some vanilla. Medium+ bodied, soft carbonation, oily. Not bad at all. (bottle, Vrutak, Zagreb)

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
porterhouse (1580) - Boothbay, Maine, USA - AUG 26, 2011
(Draft @ Frisco Taphouse) Served in a heavy stem glass. Murky amber with a touch of beige head. Nose of bourbon, wood, coconut, caramel and a bit of spice. Mouthfeel fairly smooth, low carbonation. Tastes of sweet bourbon, oak, coconut, caramel, maybe a bit of rum and spice. Hot and sweet.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gopherfan99 (1557) - Minnesota, USA - APR 26, 2015
Bottle; pours a dark cola brown with a khaki head; aroma is dark fruits with molasses, vanilla, yeast, and some spice; taste is sweet with dark fruits, molasses, and chocolate with hints of yeast and vanilla; has a light spice finish with a hint of oak; nice Belgian

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
VDuquerroux (1451) - Airvault, Haut-Poitou, FRANCE - NOV 23, 2015
Bottle, 1 pint 6oz. @Naintr, with dad and mom. A very dark brown sparkling beer with a big beige creamy head ; average retention. Roast, toast, blackberry, blackcurrant, wood, nut, vanilla, prune. Medium sweet, light to medium acid, dry bitter note, light refreshing, warming background. Medium body, average texture, light oily, average carbonation, sweet acid medium finish. Overall, a beautiful beer with a stormy fruity aroma ; makes me think of a flemish sour beer ; really good ; nice woody touch.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Trolleo (1442) - Pula / Zagreb, CROATIA - JUL 9, 2015
UPDATED: JUL 25, 2015 Hazy dark brown color, small tan head. Lovely aroma, lots of dark fruit and chocolate, some wood, bit boozy. Strong sour kick right into your face, not well balanced. Cherry. Finish is extremely long, chocolate and vanilla appeared at the end. Medium to full body, soft carbonation. It soubded better than it is. //vrutak


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