RATINGS: 253   WEIGHTED AVG: 3.68/5   IBU: 88   EST. CALORIES: 270   ABV: 9%
We didnt want this to be Jagged Edge on steroids. Thus rather than using the same hop combination, we chose more fruit forward hops to balance out the alcohol in the beer. The medium crystal malt adds a very subtle color and sweetness. Nugget and Millenium hops are used to bitter. Citra is a new variety to the market that has some similar properties to Simcoe but a more pleasant fruitiness; pineapple/mango aromas mixed in with pine and cats pee. Centennial brings candied orange and Amarillo adds big grapefruit. The liquid in the fermenter is dry-hopped three times- each dry hop equal in weight to the dry hop of Jagged Edge. This multi-stage dry hopping is meant to layer the different hop aromas. The beer is fermented cool to suppress fusel alcohol development, and dextrose is added to allow it to attenuate out highly, leaving very little residual sugar. The idea was to avoid that syrupy "gumsmacker" effect thats sometimes found in Imperial IPAs. Other than barrel aged beers, this is by far our most labor intensive and expensive beer to make. Rampage fans are legion and we believe they deserve nothing less than the very best we can give them.

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   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
bnoel09 (586) - Elk Grove, California, USA - APR 23, 2012
Poured from a bomber into a shaker. Color is a slightly hazy amber. Aroma is fresh hops. Flavor is resinous hops. Medium bodied with a sticky mouthfeel. Overall this is a nice IIPA.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
adrosson (148) - California, USA - APR 20, 2012
Liked this beer a lot. Smelled like the dank. Nice malt flavor - not to bitter. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
rosshalligan (1) - - APR 15, 2012 does not count
aroma pine,citrus. appearance copper clear very slight sparkle white head lasts a short while with some lace. taste piney. with a nice dry finish lingers nicely. palate medium body, fizzy, overall not enough going on for a double IPA it hits all the check marks but lacks flavour depth and complexity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
IrishBoy (4177) - Bakersfield, California, USA - APR 10, 2012
Bomber from BevMo Oxnard. Nose is citrus, caramel, with hints of banana and cloves. Clear light amber with a big pale yellow head. Flavor is bitter with pine and fruity and clove notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ibrew2or3 (8493) - Tempe, Arizona, USA - APR 1, 2012
22oz bomber pours crystal clear copper with near white head. The aroma is nice and musty and dank with earthy and spicy hop goodness heading into modest levels of citrus hop notes in the background. The taste is similar with yummy spicy hops and dank earthy hops with both bitter and an ample amount of flavor hops going on. Behind these is a modest level of citrus hops in the background. Nicely facetted hoppy goodness and with a slight sweet maltiness helping to provide some pleasing depth to the experience. Solid brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Aubrey (3516) - Bellingham, Washington, USA - MAR 24, 2012
Tasty double IPA. Lots of orange, rind, grapefruit and resin. Sweet malt base (rock candy, light syrup). Healthy bitterness, but it doesnt overpower or linger. Slight mustiness or yeastiness was a bit distracting, but not too bad. Fruity alcohol is hidden well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
KickInChalice (860) - Chicago, Illinois, USA - MAR 12, 2012
From notes. First reviewed 10/23/2011. Poured from a 22 oz. bottle into a tulip. Thanks to RC0032 for bringing this out. My pour is a mostly transparent caramel color with a modest white cap on top. A little bit of lace and decent retention on the head. Caramel and light malts lead the aroma, some prickly and spicy pine, grassy hops, and a few spicy notes are there as well. This is a fairly mild double IPA. The caramel malt adds some sweetness but does not dominate. The hops have some light lemon and grapefruit notes, a fair amount of grass, and some prickly pine. The finish feels like it is light or faded. The body is full but a little bit drier than I would expect out of a big DIPA. Slightly spicy and prickly from the alcohol with a creamy carbonation. This DIPA was all right. Nothing about it disappointed, but the flavors were not that strong or unique.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
StefanSD (2436) - Ouray, Colorado, USA - MAR 9, 2012
650 ml bottle. Pours a translucent new penny copper color with a small white head that has good retention. The aroma is strong with grapefruit, oranges and some pine. The flavor is loaded with bitter grapefruit, oranges, resins, a bit of soap and caramel. The palate is full and crisp with lively carbonation. The finish is long with lingering caramel. A very respectable DIPA, fans of a big caramel malt base will love this one.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dwyerpg (5946) - Las Vegas, Nevada, USA - FEB 29, 2012
This is a pretty solid beer all the way through. Good hop aroma, fine orange color. Flavor is pretty consistent, even at slightly warm temperatures. I nice sipping beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
after4ever (7940) - Brier, Washington, USA - FEB 27, 2012
22. Pours a hazy burnished dark amber with a dense and creamy tan head that falls down to a thick film--but then the film sticks around forever. Tons of lacing. Tons of mango and grapefruit on the nose. Creamy medium body with lively carb. Toast, caramel, mango, and grapefruit on the mid palate. Gets a little buttery near the end, unfortunately. Resiny grapefruit rind finish. Nice DIPA.

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