arrogantb (1402) - Denver, Colorado, USA - NOV 10, 2012
On tap at the Rackhouse Pub (they always have new shit on tap). Bright hazy yellow orange with a huge and very persistent head. Smells odd (hotdogs?) but yeasty, good. The flavor at first was like biting into a dry fruit loop but then moved on to a pepper and wheat melange. I liked it.
Serving type: on-tap
Reviewed on: 08-27-2011 04:16:11 cubs (10639) - Fort Collins, Colorado, USA - SEP 14, 2011
Tap @ Freshcraft. Moderately cloudy, light golden orange appearance with a foamy white head. Spicy, zesty, coriander, orange peel, citrusy, moderately peppery aroma. Fairly spicy, yeasty flavor- kind of saison-like- lemon/orange citrusy, coriander, orange zest flavor. Mostly citrusy, but some pepper and coriander in the aftertaste. Pretty tasty, refreshing belgian wheat. Wish I was drinking it in the sun on a summer afternoon rather than a cold rainy day. jb43 (1650) - Colorado Springs, Colorado, USA - FEB 8, 2011
(Trinity Saison Festival 4/17/10). Straw color with light cloudiness. Small white head. Moderate wheat aroma with light sweetness. Strong wheat flavor. Long duration. Light lasting wheat finish. Thin texture. Moderate carbonation. Fair lacing. notalush (5883) - Lakewood, Colorado, USA - OCT 23, 2010
[after a glass or two, especially if I allow it to warm, this opens up quite a bit - seems more like a spicy, semi-sweet, lightly funky saison - I actually like it quite a bit more than my initial impression - definitely not a wit, but quite an interesting belgian ale]] Growler from Bristol - lively pour - hazy body - short-lived head - fairly sweet aroma, with some yeastiness, flowers, limes, peppery character, a bit of earthy/baasement qualities - fairly sweet at first, with some strong lime and other citrus character to it - dries out through the middle, bringing a fair amount of acidity - some crisp maltiness - not a very wit-ish yeast character - tastes a bit funky, actually - becomes rather dry, almost flinty toward the end, with quite a bit of peppery flavor - medium bitter in the finish - a different take on the style, but not a completely successful experiment. BeerandBlues2 (13594) - Escondido, California, USA - MAY 3, 2010
Tap at Trinity Saison Festival. Pours hazy light yellow with a small, fizzy, white head, somewhat diminishing with spare lacing. Aroma is average malt (bread, cookie, straw), average hops (flowers, perfume), and light yeast (barnyard). Light bodied, sticky texture, lively carbonation. Long duration, light sweetness, acidity, and bitterness.