arrogantb (1402) - Denver, Colorado, USA - JUN 5, 2010
10oz glass on tap at the Rackhouse Pub. Dark reddish brown with a smell that reminded me of jolly pumpkin a bit at first. Acidic almost. The flavor was good, a bit of pepper, a bit of funky yeast but not sour and then a bit of whiskey which really came out as the beer warmed up. Overall this was quite interesting and something I would order again.
Serving type: on-tap
Reviewed on: 06-05-2010 18:36:02 bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 5, 2010
(Draught) Pours a lightly hazy amber brown body with a small white head. Aroma of berries, wood, caramel, vanilla, bourbon, and nutmeg. Flavor of bourbon, caramel, brown sugar, ginger, nutmeg, and herbs with a dry wood finish.