Sigmund (8031) - Tau, NORWAY - SEP 11, 2007
330 ml bottle, bought in Edinburgh. ABV is 7.0%. This is an organic beer. Opaque very dark brown colour, nearly black. Large and lasting creamy tan head. Floaties from the sediment when I pour the last third of the bottle too vigorously. For once I can fully agree with the commercial description on the label: "A strong ale with a wonderfully rich aroma and flavour of fruit cake, treacle and plum." Add that the aroma also has notes of oak and alcohol, and that the very malty flavour also has decent hops in the finish and long aftertaste - and I have pretty much described this brilliant ale. bhensonb (15985) - Woodland, California, USA - JUL 4, 2006
330 ml bottle purchased mid-June at the brewery. Aroma of plum and molasses. Deep brown, cloudy, little head. Starts with plummy fruit, but chocolate arrives. Finishes thin, with chocolaty, malty, mildly hoppy complexity. The flavor sticks to the tongue. Top tenner for taking to that desert isle. KnutAlbert (6798) - Oslo, NORWAY - AUG 29, 2007
Bottle at RBESG.
Coffee, raisins, a little campfire sourness. There is a nice edge to this one, a beer with no compromises. tombyars (1790) - Saltcoats, SCOTLAND - OCT 19, 2016
Tasted this at the Troon Beer Festival on the 7th October 2016. Cask, handpump dispense. Dull black in colour with a thin pale buff head. Strong malty aroma with notes of treacle fudge and chocolate malt, long in the nose. Rich and creamy mouthfeel and good lacing. Dark malt complex gives a rich clootie dumpling background with notes of dates, chewy treacle toffee and milk chocolate flavours present. Very little in the way of hop resins present in the short aftertaste but prickly earthy notes just about evident in the palate. Malt returns in the smooth seductive finish with velvet treacle toffee, syrupy dates and chocolate drinking powder again full in the mouth. Fantastic Strong / Old Ale in style and the flavours reminded me of a strong version of Cairngorm Black Gold! GarethYoung (1111) - Glasgow, SCOTLAND - OCT 18, 2006
[Bottle from Brewery] Deep brown with some ruby tinges and a dense moderate head which maintains a thin layer. Aroma of chocolate, treacle, molasses, fruity character, tobacco. Full, firm body, some sweetness, vinous character, a little alcohol comes through in the finish.
cgarvieuk (26422) - Edinburgh, SCOTLAND - MAR 3, 2007
UPDATED: DEC 19, 2011 A deep deep balc brew, with a roast malt nose and a deep bitter roast malt flavourNisse666 (8153) - Göteborg, SWEDEN - DEC 30, 2009
TK2 Cask Aberdeen Beer festival 07 ... No real nose ... smokey smokey smokey some roast malts little roast bitterness(3.1).... bit thin...tk3
Cask at Edinburgh Beer festival 2008... Deep black ... sweet molisis ... tracle toffee roast malts ... ark fruits ... rich little bitter in end (3.9)
cask SRAF 2010 6.2percent ... deep black ... thin tan lacing ... soft dark cocholate malts ... dark malts ... soft easy ... rich chocolate ... smooth chocolate and easy for 6.2... nice 4.0
UPDATED: FEB 7, 2010 Bottle, 8 C°, 2009-12-26, Troon, bottle ordered from brewery
AR: coffey, chocolate, liquorice.
AP: coffey colored bpdy, high whote moon landscape rockyness
F: chocolate, coffey, medium bitterness, honey swetness
Bottle no 2 at the scotish tasting 2010-02-06 Göteborg: 4,1 - new average 3,9 77ships (11482) - Antwerpen, BELGIUM - MAY 5, 2015
330 ml. bottle @ home. Purchased @ Malt Attacks. BBF 14/07/2016. Dark mocha, big head of mocha bubbles. At first umami dominates a bit in the nose but it turns more towards cacao powder sweet once it warms up, touch thin, creamy with instant coffee, becomes a bit richer when it warms up, less umami, little herbal luckily with warmer temp and more tad thin soy chocolate milk & sweet tannish chocolate,… Taste is a touch bland at first with herbal & umami flavours dominating a bit but leads to a bit thin cacao, cheap chocolate, touch chemical chocolate syrup, light bodied but creamy cacao powder, soy chocolate milk, instant chocolate milk mx, light roast in the back,… I am a bit surprised that a beer of 7 ABV basically need to be drank at near room temperature in order to reveal its flavours optimally. What was at first a mild disappointment, because a neat treat. Light umami & herbal overtones luckily went away as it warmed up. Not bad even if probably a bit too old school for me. This is more of a session affair almost even at this ABV than the extreme modern style Imperial Stouts that I usually turn towards when I want a stout. Pleant, drink almost non-cooled, seriously. rlgk (18843) - Göteborg, SWEDEN - AUG 30, 2007
(RBESG 2007, Glasgow. Bottle) Black color, brown head. Milky chocolate aroma, cocoa, malts and some toffee. Malty chocolate flavor, roasted, cocoa and with a quite nice bitterness after a while. dantheman278 (1365) - SCOTLAND - JUN 17, 2011
Cask at Cloisters. Inky dark brown, medium off-white head. Nose of chocolate-coated raisins, fruit cake, plums, liquorice. Smooth palate, milk chocolate, raisins & fruit. Tiny bit of booze on the finish, but warming rather than aggressive. Some roastiness on the finish too. Lovely stuff.