sir__v (2630) - FRANCE - DEC 27, 2016 petewhitley (570) - Nagoya, - JAN 11, 2014
2.6 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
chocolate, coffee, vanilla, black, cloudy, minimal head, medium sweetness, lightly bitter, medium body, oily feel, flat, astringent. Not very appealing to look at, akin to the blackest dirty water you’ve ever seen. Sweet smelling, like a chocolate coffee concoction you might find at Starbucks. Taste isn’t too special, would probably be better with a slightly lower a.b.v.
On tap @ The Rake, London - UK. Color: dark brown beer with no carbonation and small ivory head. Smell: caramel and toffee domination, really sweet malt nose, boozy finish. Taste: medium body with full caramel and toffee taste, strong caramel malt domination, really sweet and quiet boozy. Astringent finish. Boozy. Aftertaste: caramel, toffee, astringent and alcohol. Travlr (25748) - Charlotte, North Carolina, USA - DEC 20, 2016
Deep amber brown color tan head. Aroma of caramel, toffee, dark fruit. Taste is malty, starts sweet, bitter finish. dmctaster (95) - Florida, USA - NOV 24, 2016
UPDATED: NOV 24, 2016 Brown with a khaki head. Aroma of malts, caramel, and toffee. Taste is bitter and tart. Very robust. martjoobolut (4947) - Tallinn, ESTONIA - OCT 20, 2016
Bottle (at the tube, as "Black Isle Organic Scotch Ale", ABV may have been 6.5%). Pours dark amber. Aroma is very sweet , sugary, caramelly, malty. Flavor is sweet and bitter, caramel, malt. Alcohol is mostly covered. Overall: good. Bubeer (479) - - OCT 8, 2016
Ruby with mahogany edges. Thin head with low retention. Aroma intensity 3.75/5. Malt, nuts, olive oil, hay and spices aroma. Even bitter/sweet balance. Medium body. Thin texture
YantarCoast (1474) - Moscow, RUSSIA - AUG 15, 2016
330ml bottle from Bochka in Moscow. Pours dark brown with a medium tan head. Aroma is treacle, roastiness, dark fruits. Taste is caramel, dark fruit, oak. FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - AUG 13, 2016
Sampled from a 750 ml brown bottle this beer poured a very dark brown color - almost black - with a large creamy tan head that lingered and left good lacing. The aroma was malty, toasty and woody with some dark fruit. The flavor was toasty and woody with caramel, honey, molasses and a bit of dark fruit. Long finish. Medium bodied and smooth. Solid. L_Lovecraft (684) - - JUN 16, 2016
Caramel, bit roasted, red fruits, deep brown with reddish reflections with a huge and quite persistant tan head, medium body, medium carbonation, a bit watery, roasted and red fruits...not an extraordinary scotch ale but see his scottish power in a thistle. allmyvinyl (10925) - Edinburgh, SCOTLAND - FEB 4, 2016
Cask at cloisters. Pours clear ruby with a thin, creamy head. Aromas of toffee and faint herbs. Taste is sweet, toffee. Herbal finish. jamestulloch (4259) - Edinburgh, SCOTLAND - FEB 3, 2016
Bottle from Cork & Cask. Clear amber/brown body with a medium beige head. Steady carbonation. Good lacing. Aroma of Frazzles, nuts and earth. Flavour of caramel, roasted malt, plum and butterscotch. Medium body with a smooth mouthfeel. Soft fizz. Really well balanced. A luxurious treat.