bartzluke (598) - Oklahoma, USA - JUL 13, 2016
12 oz from bottle to tulip. Orange-copper, minimal head, opaque. Malty caramel nose. Thick sticky body. Taste follows nose. Sweet up front with a bitter finish. Slight notable hops. kathouse (1940) - LAS VEGAS, Nevada, USA - MAR 21, 2016
On draft at Frosted Mug. Dark amber and quite hazy. Grainy foam matches malt aroma. Decent body and respectable balance. jredmond (8770) - New York, New York, USA - JAN 2, 2016
Bottle sampled at Frank’s December 19th, 2015 tasting. Nose is bright caramel and sweet malt. Mouthfeel is medium to light bodied with notes of wet wood, caramel and cherries. ads135 (5053) - Omaha, Nebraska, USA - DEC 20, 2015
A pretty good ESB. Light and mild. Biscuity malt body with a hint of candy sugar in the finish. RobertDale (6902) - Lansing, Kansas, USA - OCT 27, 2015
On tap. Comes reddish brown with an average beige head. Aroma of malt, caramel, and fruit. Taste is malt, fruit, caramel, and a bit of citrus. Pretty good.
kevinator (2791) - The Colony, Texas, USA - MAR 24, 2015
Decent bitter/strong ale. Minimal aroma with a slightly malty flavor normally associate associated with English ales and a hint of hops bitterness on the finish. Good dark amber color and medium weight. Very quaffable. Drake (14078) - Milwaukee, Wisconsin, USA - NOV 25, 2014
750 mL bottle shared by jackl at the 21st Richmond Gathering, 11/1/14. Pours a clear copper color with a thin creamy tan head. Decent head retention. Aroma of toffee, toast, biscuity malts, mild fruits. The taste is caramel, toast, stone fruits, mild booze. Medium bodied. tia (2228) - Sandston, Virginia, USA - NOV 1, 2014
Bottle @ RG 21. Copper & floaty. Smells sweet and caramelly. ’Tastes metallic. Sweet/bitter. Travlr (26204) - Charlotte, North Carolina, USA - NOV 1, 2014
Bottle. Clear bright amber color. Aroma of cocoa covered caramel. Taste is burnt butterscotch. OK. MartzMimic (91) - Oklahoma, USA - AUG 10, 2014
On tap at McNellie’s OKC. Pours a clear reddish brown with a slight creamy ivory head. Not much of an aroma, but there are notes of malt, caramel and dark fruit. On the tongue, you can detect some nice chocolate, leather, smoke and a touch of prune. Medium oily mouth that lets the bitterness linger for a while. I don’t typically drink a lot of bitters, but this one is really good despite the lack of aroma.