radiomgb (2686) - Peterborough, Ontario, CANADA - MAY 28, 2010
Clear copper, thin white head, patchy lacing.
Aroma of cookies, caramel, bread.
Flavour is of cookies, dough, light sweetness.
Sweet mouth, light body, mod carb.
Finishes tangy with some caramel sweetness. Elkas (213) - Cambridge, Ontario, CANADA - APR 11, 2010
It’s just okay.
341ml bottle obtained in a trade with TheJester, thanks Andy.
Opened on January 22, 2010.
341ml bottle at Chancey Smiths, London. Pours red. Lager yeast in the aroma. Malt and hops play equal roles in the flavour, nicely balanced. Sweet finish. manuchampions (1244) - Vancouver, British Columbia, CANADA - FEB 10, 2010
On tap at Volo. Dark orange with an off beige head and lace. Taste is caramel, toasty malt, slightly citric. The bitterness develops nicely. Finish is lingering and decent. Overall not bad. DougShoemaker (3146) - Toronto, Ontario, CANADA - FEB 1, 2010
Cask @ C’est What Fall Fest.
Nose is a an almost dusty spicy malt, hazy auburn, wears a large custard head , (unusual for cask) Taste is again very spicy, malty, some caramel notes. Creamy smooth, mdium bodied, very well balanced. Great! TheJester (2542) - Cavan Monaghan, Ontario, CANADA - JAN 15, 2010
341 mL bottle. Copper-orange with a film of head. Mild, malty aroma features nuts and caramel. Flavour features more of the same with a little added toast. Nothing spectacular, but very pleasant and drinkable.
MrManning (2009) - Hamilton, Ontario, CANADA - DEC 4, 2009
I like this beer. Bottle at Chancey Smith’s in London, ON- Very deep and concentrated amber with a generous eggshell foam. Nice nose of toasty malts, caramel, noble hops, some breadyand dough like aromas meet spices and wood. Tastes quite malty, sweet with a nice balance of floral hops. Toasted malts are the main flavour contender with a marked fruitiness, reminiscent of prune. I like this like I said, I think it needs a bit more heft to contend with the heavier, more traditional Marzens, but this is certainly the best Marzen coming from Canada, and one of the best I’ve had. pootzboy (1784) - Kitchener, Ontario, CANADA - NOV 23, 2009
UPDATED: DEC 1, 2009 Bottle fresh from brewery:
Pours an amber-orange with a decent 2 finger tight cap. Fair retention and lacing.
Aroma is right on profile for the style: Malty-bready with toasty tones and low sweetness, woody noble hop aromas light earthiness.
Taste is hop forward with the toast malts sitting below a herbal-oak-woody noble hop profile, goes slightly dry in the finish with light bitterness and a light toasty-bready after taste.
a GOOD boilerplate Oktoberfest Marzen but to put it over the top the body and malts need to be bulked up and come forward with the hops sitting just below the malts, should be 6% abv or better...If that were done this would be a GREAT Canadian Marzen and rated in the 4+ range....just the same, this is a welcome offering for a marzen starved local market.
Spab (4002) - Toronto, Ontario, CANADA - NOV 15, 2009
341 ml bottle from brewery. Pours a fairly clear copper with small white head. Nose of grass, bread and a slight spiciness. Flavour is grassy and bready too with a subtle oakiness coming across towards the lingering finish. Medium bodied. A good beer. garthicus (2939) - Dublin, IRELAND - NOV 13, 2009
On tap at Rhino. Appearance: raspberry cordial with a nice off white head. Aroma: spicy, grass, orange peel, yeast. Flavour: Spicey, lots of grassy hops, pepper, orange rind & a nice yeast finish. Nice! robinvboyer (4735) - Sturgeon Falls, Ontario, CANADA - NOV 2, 2009
on tap at the beer bistro. Grassy hops, and some nice biscuity malts. The oak is subtle, and doesnt seem to take away or add to the beer at all. Just overall a nice beer.