slowrunner77 (13418) - Reno, Nevada, USA - NOV 25, 2017
Bourbon and cherry wine...what a unique and delicious combo. The wine was slightly more prominent in this golden sour, but neither were anything close to overpowering. I really dug the subtly vinous cherry notes, hint of bourbon and moderately sour base. This is crazy complex, like something Ale Apothecary would come up with. Best I've had from them so far. johnnnniee (4459) - Bedford, New Hampshire, USA - SEP 29, 2017
Sample from a bottle at Beer Meets Wood last weekend.
Longest line of the fest. Lightly tart with plenty of earthy cherry fruity lemony flavors offset with a bit of earthy funk. New brewery for me, I'd like to try more from them. HonusWagner (2250) - Florida, USA - AUG 26, 2017
Strange, nuanced beer that probably should not be served in crazy breakneck festival settings. There’s a lot to look at here, from both a production and a results standpoint, but it’s a complex sour with interesting barrel qualities. Would love to get a bottle to have at home. wlf (774) - DENMARK - AUG 24, 2017
Black Project tasting; hazy golden; aroma is sour, fruity, whiskey as it warms, funk; fruity and medium sour, citric, slightly funky; creamy texture with medium carbonation and a light body yespr (49213) - Copenhagen O, DENMARK - AUG 23, 2017
75 cl bottle. Pours hazy yellow, small white head. Aroma is wineous, fruity. Light wooden. Sourish and slight wooden. Dry, citric and smooth fruity. Lingering sourish and fruity finish.
jrob21 (3934) - Atlanta, Georgia, USA - AUG 22, 2017
Bottle pour from the Brick Store. Smooth light tart wood flavors. Funk, lots of funk. Give this some time to warm up and sit on your palate and it gets better, more complex. Lots of bubbles. Bourbon is faint. mcberko (20305) - Vancouver, British Columbia, CANADA - AUG 20, 2017
750mL bottle, sent from wchesser (thanks Will!), pours a cloudy golden with a small white head. Aroma brings out lots of barnyard funk, light oak, and some tropical stone fruits. Flavour is very wild, with loads of oak, stone fruits, and medium acidity. Bright, stone fruity, and perfectly acidic. Excellent. jbruner (5673) - Marietta, Georgia, USA - AUG 19, 2017
Pours a hazy gold from the bottle with bubbly white head that leaves moderate lace. Aroma of complex funk and acidity, hints of vanilla and oak, a light fruitiness on the end. Taste is nuts, big funk up front, falls to musty oak, then a nice kick of sweetness, that finishes acidic, but not overly so. Very nice, would love to get more of this stuff. kermis (15188) - The Hague / Amsterdam / Zaandam, NETHERLANDS - JUL 1, 2017
6 3 6 3 12PotjeBier (3918) - Amsterdam, NETHERLANDS - JUN 23, 2017
Bottle at Oedpus, Carnivale Brettanomyces opening party 2017. Very hazy dull dark golden with a small off white head. Aroma of light barnyard funk, tart light fruits, lactic notes, rubber, yoghurt. Flavour is light to moderate sweet and moderate sour. Medium bodied with soft carbonation. [22/06/2017]
Bottle at Oedipus, opening party for Carnivale Brettanomyces ’17. Murky yellow golden color. White head. Aroma’s: soft sourness, wood, funk, light bourbon/vanilla. Retronasal it’s soft sour, light bourbon/vanilla, wood. Flavor is above moderate sour. Light bodied. Tart finish.