Pailhead (6543) - Rochester Hills, Michigan, USA - MAY 18, 2013
UPDATED: MAY 19, 2013 Courtesy of 5000 via trade5000 (6900) - Hardened Liver, Washington, USA - MAY 5, 2013
Bottle: The aroma consists of caramel, toffee, and light aged citrus hops. It pours a hazy brownish-orange and a small off-white head that quickly fades to a thin film outlined by a slightly thicker ring. The flavor starts with moderate caramel, toffee, and brown sugar. The finish has aged citrus hops, vanilla, and just a hint of oak. It’s medium-full bodied with mild carbonation.
Bottle: Vintage 2011. Deep amber with copper hues, clear and vibrant, moderate frothy head, sand colored, with spotty lacing. Big whiff of caramel and toffee, not too sweet, some biscuit and slight saltiness. Big malty rye start, warming, caramel and toffee follow. Slight touch of whiskey and also salted taffy. Not hot at all, but still has a green bitterness about it. Body and mouthfeel are moderate to full. Finishes with a husky maltiness, sweet and caramel like. Lingering rye whiskey flavors. Good, but could use a bit more body and caramel sweetness to counteract the alcohol and husky finish. Thorpe429 (5122) - , Illinois, USA - APR 7, 2013
Thanks, Chris! Very smooth with a bit of caramel and toffee sweetness. Medium body and low carbonation. A bit of bitterness to the finish. trevor211 (1681) - Seattle, Washington, USA - MAR 24, 2013
On tap at Brouwer’s Hard Liver 2013. Cloudy orange pour, with boozy fruit and butterscotch on the nose. The flavor has *way* more depth than the aroma, adding an earthy rye note that ups the complexity, and some nuance to the caramel/fruit. Quite good -- it develops really nicely in the mouth. Treebs (872) - , Illinois, USA - MAR 18, 2013
12 oz. bottle served in a Black Raven curved pint glass. Thanks to OakedCanuck for the bottle. Thanks Colin!
A: Pours a clear amber color with some dark brown highlights. A light brown head forms on the pour and recedes very slowly to a thin film. Nice retention. The head leaves some sticky sheets of lace down the glass.
S: Lots of caramel sweetness up front. Some mild dark fruit, mostly raisin, with a little bready malt as well. Slightly boozy as well. Light rye whiskey, but it’s hard to pull out.
T: Sticky caramel sweetness. Underlying hops. A little citric in nature, sorta like candied grapefruit. A little booze with some oxidation that has brought out a sherry like character. A little booze with some dark cherry. Some light herbal spice, maybe the rye whiskey barrel.
M: Medium bodied, a little sticky, but surprisingly drinkable. Smooth and sweet finish with a medium low carbonation level.
O: A very nice barleywine that has aged gracefully. I’m glad I have a second bottle to sit on for a while as I think it’s going to develop a lot more and become more complex.
Serving type: bottle
Sledutah (7979) - Utah, USA - JAN 27, 2013
GABBF 2013 Beerona97 (2399) - Washington, USA - APR 4, 2012
Appearance: Clear golden/brown with a medium sized off-white head and good lacing
Aroma and flavors of toasted malts, brown sugar and citrus
Very good, clean
Hazy orange, little head. Aroma of dark fruit, toffee. Taste has a nice malt body, some roast and citrus. Low carbonation, smooth texture. Smurf2055 (1400) - Seattle, Washington, USA - MAR 4, 2012
Pours dark amber with little head. Candy and licorice, vanilla and caramel, maybe a bit of toffee. Very sweet smell. Taste is like the smell; lots of vanilla up front, malt, oak, and almost marshmallow comes up after. Bit of booze on the end. Good carbonation, medium to full bodied. Damned good barley wine. mcberko (19871) - Vancouver, British Columbia, CANADA - MAR 4, 2012
On tap for Hard Liver ’12, pours a cloudy orange amber with a small head. Aroma of toffee, liqueur-covered fruits, candied sugar and booze. Flavour of booze, brandy-like liqueur, caramel malts and toffee. Full-bodied, complex and well-balanced. Very solid. Aml42000 (625) - Washington, USA - FEB 25, 2012
Good Barleywine. 2010 vintage. Light rust/amber color. The nose is filled with allspice and cinnamon. Full bodied with brandy/cognac flavors. This needs more time to come together.