neepsntatties (2041) - Portland, Oregon, USA - MAR 28, 2011
On tap at Hard Liver Fest (2011). Colour... deep, golden-orange with no head. Nose... like fresh hops crushed with nuggets of turbinado! Palate... wow! Hop shot!! Tart mouth feel yet thick and cloying with lychee, sugar sirop, quince, Anjou pear, and dried peach, date extract and a bitter-dry finish. What a treat! jsquire (4599) - St. Marys, Ohio, USA - JAN 29, 2012
Sampled at the ’12 GABBF. This beer has won best barley wine for two years in a row now. They were serving a keg of the 2010 vintage. Murky copper color with a thin yellowish head. Rich buttery sweet nose. Great mouthfeel with a warming alcohol sensation. Subtle whiskey barrel notes with some oak and rich dark caramel sweetness. Hop burn on the tongue. Really well balanced. Well deserving. I missed trying this beer last year and I made sure to be towards the front of the line this year. Smurf2055 (1400) - Seattle, Washington, USA - MAR 4, 2012
Pours dark amber with little head. Candy and licorice, vanilla and caramel, maybe a bit of toffee. Very sweet smell. Taste is like the smell; lots of vanilla up front, malt, oak, and almost marshmallow comes up after. Bit of booze on the end. Good carbonation, medium to full bodied. Damned good barley wine. Aml42000 (625) - Washington, USA - FEB 25, 2012
Good Barleywine. 2010 vintage. Light rust/amber color. The nose is filled with allspice and cinnamon. Full bodied with brandy/cognac flavors. This needs more time to come together. Treebs (872) - , Illinois, USA - MAR 18, 2013
12 oz. bottle served in a Black Raven curved pint glass. Thanks to OakedCanuck for the bottle. Thanks Colin!
A: Pours a clear amber color with some dark brown highlights. A light brown head forms on the pour and recedes very slowly to a thin film. Nice retention. The head leaves some sticky sheets of lace down the glass.
S: Lots of caramel sweetness up front. Some mild dark fruit, mostly raisin, with a little bready malt as well. Slightly boozy as well. Light rye whiskey, but it’s hard to pull out.
T: Sticky caramel sweetness. Underlying hops. A little citric in nature, sorta like candied grapefruit. A little booze with some oxidation that has brought out a sherry like character. A little booze with some dark cherry. Some light herbal spice, maybe the rye whiskey barrel.
M: Medium bodied, a little sticky, but surprisingly drinkable. Smooth and sweet finish with a medium low carbonation level.
O: A very nice barleywine that has aged gracefully. I’m glad I have a second bottle to sit on for a while as I think it’s going to develop a lot more and become more complex.
Serving type: bottle
flannelnomad (57) - portland, Oregon, USA - FEB 13, 2014
Poured into my Ale Apothecary snifter from a 12ozer. What a beautiful beer! Glowing deep amber. Crystal clear. Off white head that fades away. Smells like candied caramel corn, booze, sugar and vanilla. Has a toasted sugar quality to it. Like kettle corn and marshmallows. Vanilla, burnt caramel, for all the cellaring at the brewery that this beer goes through it is still pretty hot. Lots of hops with all the malt and high abv give it a stingy, medicinal, numbing quality, which I love. I really really like this barley wine, it’s such a melding of english and american style and I am very intrigued to see what it’s like after a year or two, I think it will be kicked up a couple notches with some cellaring. tcon25 (940) - Duvall, Washington, USA - FEB 28, 2015
Draft pour at brewery (2013) light pour copper. Aroma of a beer that was ageed in barrels. Very smooth beer here. I definitely like the aged version of this beer. OldMrCrow (2446) - Seattle, Washington, USA - JAN 8, 2014
One year old bottle at Prufock’s place -- thanks to J. from untappd
I was quite happy to have the chance to try this one. Light orange pour into a stemmed HOTD glass, limited head. Nice full aroma: vanilla bourbon dominated by apple jolly rancher, hints of muscat grape and something close to cotton candy. Bourbon provides only a hint of vanilla. The taste is a close match to the aroma. Modestly sweet, light caramel --- in fact, caramel apple. Not such a hop blast as in many relatively fresh American barleywines. Definite aspects of English-style barleywines here. Quite nice in its subtleties but a tad hot -- give it two years of age and it could be really special.