overall
48
91
style
Brewed by Black Sheep
Style: Bitter
Masham, England
Serve in English pint

bottled
available

on tap
available

Regional Distribution

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RATINGS: 943   WEIGHTED AVG: 3.17/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Bottle; Pasteurised.
"Beers for bottling are drawn from brewery conditioning tanks and transported by road tanker to our bottlers. There they are chilled, stored for ten days, then filtered and bottled. At the end of the bottling process, the bottles are pasteurised, labelled and packed."
"Brewed with many generous handfuls of choice Golding hops, it is full flavoured ale with a rich fruit nose. The bittersweet malty taste is followed by an uncompromising long, dry and bitter finish. This beer was the first, most successful, of all of our bottled beers."

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2.4
corkyrory66 (2067) - BELGIUM - JAN 11, 2017
La brasserie du mouton noir pour ma 500ème brasserie, c’est assez amusant ... Bitter de 4,4 % abv en format 50 cl, régulier en Angleterre. Mon exemplaire était 1 mois après sa date. Couleur roux un peu abricoté, à la clarté nette. Bulles fines en colonnes, pas très nombreuses. Mousse blanche, à flocons moyens, et un peu plus fermes en haut, stable à 7 mm. Arômes de malt cara, orange, abricot, houblon amer, pointe de basilic. 1ère bouche douce, sur malt cara, houblon, feuilles de basilic. Arrière-bouche assez courte. 2ème bouche entre un bitter et un pale ale. Arrière-bouche plus longue, et un peu plus de caractère. 3ème à l’amertume un peu plus affirmée. Arrière-bouche équilibrée, agréable. Longueur à la belle texture, mais baisse de saveurs, et manque d’harmonie. Jambes à flocons moyens, assez collantes. Levure basique. Alcool qui a beaucoup de peine sur la longueur. Finale linéaire. CONCLUSION : le mouton était noir, mais il était tondu … Ah, le mouton tondu de Julos ?

2.5
jzi (314) - POLAND - DEC 24, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

3.2
1MrCabbage (30) - Berkshire, ENGLAND - NOV 4, 2016
4/11/16 bottle at home. Good malty bitter. Maybe a bit too dry and crisp. But still a nice Yorkshire ale. ---Rated via Beer Buddy for iPhone

3
YantarCoast (1408) - Moscow, RUSSIA - OCT 18, 2016
500ml bottle. Pours dark brown with a medium beige head. Aroma is caramel, malt. Taste is burnt toffee, nuts, dry bitterness.

3.5
Cristobal37 (1159) - Budapest, HUNGARY - OCT 2, 2016
Woody aroma. Bronze with finger or so of head. Very dry ale, very British. Slowly some woody vanilla notes come out and a pleasant bitterness lingers. Nice story behind it, but it just reminds me of a super dry pub ale. Satisfying.

3.4
liquidbread86 (171) - Washington DC, USA - SEP 25, 2016
Pours amber with a medium head. Uoon first sip, instant notes of honey and malt. Smooth.

3.5
hershiser2 (3478) - Charlottesville, Virginia, USA - SEP 11, 2016
Pours a medium to dark amber with a large frothy off-white to beige head. Taste is bittersweet caramel, black tea, a little bit of vegetation. Heavy on caramel. ---Rated via Beer Buddy for iPhone

2.4
Hoponmate (309) - NEW ZEALAND - SEP 8, 2016
Malt forward sweet easy drinking ale. Easy and traditional. A bit lacking in taste. Just a whole lot of caramel.

3.2
MayumiH (1214) - - SEP 6, 2016
Bottle at home. Pours clear amber colour. Sweet caramel malt, mild hop bite. Light body. Mild bitter finish.

2.9
Ktwse (5039) - London, Greater London, ENGLAND - AUG 29, 2016
Pours cloudy deep amber with low white head. Aroma of malt, bread, light caramel and citrus. Taste is mild bitter with a fruit and caramel sweet finish. Light and smooth body with soft carbonation.


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